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Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses designed to provide comprehensive training through a program that combines theory, hands-on practice, and professional education. 📅 UPCOMING COURSES 📍 ROME – SEPTEMBER 14 📍 CHIETI / PESCARA – SEPTEMBER 21 ⏰ COURSE DURATION: 2 WEEKS Classes are held Monday to Friday, with two available time slots: 🕙 10: 00 AM – 2: 00 PM 🕑 2: 00 PM – 6: 00 PM The course includes 10 lessons of 4 hours each, for a total of 40 hours of training. 🍕 WHAT WILL YOU LEARN? During the course, you will develop the essential knowledge and skills needed to work in a professional pizzeria, including: ✅ Preparation and management of pizza dough ✅ Understanding of flours, yeast, water, salt, and oils ✅ Professional dough-handling techniques ✅ Proper dough management according to the season and humidity ✅ Professional pizza preparation and baking techniques ✅ Organization and workflow in a pizzeria ✅ Marketing basics for those who dream of opening their own pizzeria 🎓 FINAL EXAM & QUALIFICATION On the Friday of the second week, you will take a theoretical and practical final exam. At the end of the course, you will receive a Certificate, Professional Qualification, and International Diploma. 💼 AND WHAT HAPPENS AFTER THE COURSE? Our goal is not simply to teach you how to make pizza, but to help you turn your skills into a real professional opportunity. Thanks to our network of contacts with pizzerias and restaurant owners, we offer opportunities for internships and job placement, including opportunities in Italy and abroad. 🌍 LEARN A PROFESSION. BUILD YOUR FUTURE. If your dream is to become a professional pizza chef and you are looking for a concrete career path, now is the right time to start. 🍕🔥 📲 Contact us to receive all the information about our courses and registration.

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Courses in Abruzzo