English Language Schools In Abruzzo

Schools in Abruzzo

	Language School Language Training Cappelle Sul Tavo (Pescara)
He Language Training provides courses of Italian for foreigners lasting 100 hours, as well as courses of the major world languages ​​, specifically Chinese, Japanese, Arabic, Persian, Russian,... more

	Language School inlingua Avezzano Avezzano (Aquila) Accommodations: Hotel - B&B
Located in the heart of Avezzano, our school which has over 35 years of experience in the sector, is truly a point of reference for the city. Our courses, both individual and in groups, are given by... more

	Language School inlingua school of languages Pescara Courses: Italian Language, Cooking Accommodations: Host Family Hotel - B&B
Inlingua School of Languages is a language training centre that has been operating in pescara for over 40 years and offers language courses for adults in all the European languages - English,... more

	Language School Nuova Arcadia Casalbordino (Chieti) Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B
Nuova Arcadia Italian Language School for foreigners has its headquarters in Casalbordino, in a modern building in the centre of the town and in an elegant palace with meeting room and public... more

	Language School DegustAbruzzo Cupello (Chieti) Courses: Italian Language, Cooking Accommodations: Apartment Hotel - B&B
An integral part of our Italian Language and Culture Courses are excursions and guided tours. Each course is organized as follows: morning dedicated to lessons, afternoon dedicated to excursions,... more

Courses in Abruzzo

	PIZZA MAKER COURSE PESCARA 7th JULY Pescara (PE) Accademia della Pizza
from: 26 May 2026 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	PIZZA MAKER COURSE IN PESCARA, MAY 4TH Pescara (PE) Accademia della Pizza
from: 4 May 2026 Duration: 2 weeks
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥 📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our intensive... Professional Cooking

Put in a pan the blanched almonds, counting the spoons as you enter, then you put the same amount of sugar and water, then add a pinch of cinnamon and a couple of tablespoons of unsweetened cocoa. Put on the fire, the sugar will melt and turn trying... more

Let's start heating the milk in a saucepan. Then add the cream. With a knife we get the vanilla pulp and the pod we infuse it into the milk. In a bowl, whisk the egg yolks with the sugar, adding the vanilla. Then we combine the sifted starch and a... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more