Culinary Schools In Italy

Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Pizza&Bakery Frosinone Courses: Professional
SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... more

Looking to immerse yourself in the art of Italian cuisine? Look no further than the culinary schools in Italy!

With programs offering a comprehensive range of traditional and innovative dishes, pastry, baking, and more, you'll have the opportunity to learn from the best in the business. Whether you're a beginner or a seasoned chef, these schools welcome highly motivated students from all backgrounds. From Florence University of the Arts to the prestigious ALMA, you'll find a variety of options to suit your culinary interests. So why wait? Dive into the world of Italian cooking and discover the flavors of Italy like never before!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 28/10/2024.

Courses in Italy

	My Italian Menu Cagliari (CA) One World Italiano
from: 7 July 2025 Duration: 2 weeks
Course objective: To provide an in-depth understanding of Italian culture through its cuisine and its significance in daily life. Improve oral and conversational skills on topics related to cooking,... Language

	Junior Chef Campus - Trip to Trentino - June 24th Napoli (NA) Toffini Academy Corsi di Cucina
from: 24 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make... Cooking

	Round Pizza Vertical Frosinone (FR) Academy Pizza&Bakery
from: 1 September 2025 Duration: 4 weeks
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical... Professional Cooking

	Junior Chef Campus - Trip to Piedmont - June 26 Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 June 2025 Duration: 4 hours
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make... Cooking

	Lunch for Two - June 7th Napoli (NA) Toffini Academy Corsi di Cucina
from: 7 June 2025 Duration: 3 hours
The kitchen is the warmest and most seductive place in the house, the place where the chemistry of raw materials that blend and transform makes everything that is created magical: simple recipes,... Cooking

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more