Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
Cooking School
BY FORMAT SRL
Turin
Courses: Professional Accommodations: Apartment Hotel - B&B | |
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more |
Cooking School
IFSE - SCUOLA DI ALTA CUCINA ITALIANA
Turin
Courses: Professional Accommodations: Hotel - B&B | |
Culinary Institute for Italian and foreing students. Food Style EATING WELL TO LIVE BETTER It is by now recognized that a correct and well-balanced diet and strengthend the defences of our organism... more |
Cooking School
Accademia Le Midì
Turin
Courses: Professional | |
more |
Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
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Course on Italian Gelato
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
29 April 2024
Duration:
4 weeks | |
ICIF has created a specific training program for the Ice cream industry: the Course on Italian Gelato. A 4-weeks training course of theoretical and practical lessons at the Institute, the program of...
Professional Cooking
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COOK
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in...
Professional Cooking
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Barman
Torino (TO)
BY FORMAT SRL | |
from:
29 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
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PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
28 May 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
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With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more