Language School
MULTILINGUE
Brescia
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Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more |
Language School
CSF Centro Studi e Formazione
Brescia
Courses: Italian Language, Photography | |
more |
Language School
CENTRO STUDI AD MAIORA
Brescia
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CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more |
Language School
LACORTEWEB associazione culturale
Salò
(Brescia)
Courses: Italian Language, Restoration | |
Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more |
Language School
Lest Languages
Salò
(Brescia)
Accommodations: Host Family Apartment Hotel - B&B | |
Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more |
CPIA 1 Brescia is a state educational organization in Brescia, Italy, that focuses on adult education. They offer formal and informal education paths for individuals, including courses in Glottodidactics and preparation for DITALS certifications.
The institution serves as a reference point for reception, orientation, and mentoring actions for adults. CPIA 1 Brescia is dedicated to promoting sustainable development and a sustainable work culture. They have created video-based units for learning Italian, with lower secondary school students involved in the creation and production of the videos. The school is located at Via Galilei 46, 25100 Brescia, and can be contacted via email at BSMM20700V@istruzione.it.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/02/2024.
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Italian language group course for foreigners
Salò (BS)
Lest Languages | |
from:
8 December 2024
Duration:
8 weeks | |
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
3 June 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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Practical classic pastry making course in Liscate (MI)
Liscate (MI)
Progetto PerFormare | |
from:
6 May 2024
Duration:
35 hours | |
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information)
DATA SHEET
• Duration: 35 hours - Lessons: 10
• Teaching material:...
Cooking
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Italian course for foreigners in Como
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
22 April 2024
Duration:
2 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to...
Language
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more