Language School
MULTILINGUE
Brescia
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Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more |
Language School
CSF Centro Studi e Formazione
Brescia
Courses: Italian Language, Photography | |
more |
Language School
CENTRO STUDI AD MAIORA
Brescia
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CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more |
Language School
LACORTEWEB associazione culturale
Salò
(Brescia)
Courses: Italian Language, Restoration | |
Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more |
Language School
Lest Languages
Salò
(Brescia)
Accommodations: Host Family Apartment Hotel - B&B | |
Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more |
The E Diploma A2 in Brescia Lingua Italiana is a certification for adults, young people, and schooled adolescents who want to demonstrate their proficiency in the Italian language. It is a general Italian language certification that can be used in various contexts, including work.
The course prepares students professionally, focusing on written translation from and into the Italian language. The certification is also accessible to individuals whose native language is not Italian, including both Italian and foreign citizens. The course offers different levels, from basic to advanced, with the possibility of obtaining a diploma upon passing an exam. Additionally, there are specific courses available for foreigners, including a special Erasmus course for those studying abroad. The school also offers preparation courses for internationally recognized exams such as CILS and CELI.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef | |
from:
16 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours |...
Professional Cooking
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Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
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Italian language group course for foreigners
Salò (BS)
Lest Languages | |
from:
8 December 2024
Duration:
8 weeks | |
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
6 May 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more