Barman
Torino (TO)
BY FORMAT SRL | |
from:
27 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the Barman
Professional Cooking
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COOK AND CHEF COURSE
Torino (TO)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
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Pizza chef
Torino (TO)
BY FORMAT SRL | |
from:
25 March 2024
Duration:
3 months | |
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession...
Professional Cooking
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MEDICAL OFFICE SECRETARY
Torino (TO)
BY FORMAT SRL | |
from:
29 April 2024
Duration:
4 months | |
The course aims to train specialized personnel to be employed in medical practices, dental practices, healthcare facilities, radiology centres, analysis laboratories and administrative or commercial...
Professional Cooking
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PASTRY CHEF
Torino (TO)
BY FORMAT SRL | |
from:
30 April 2024
Duration:
3 months | |
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use...
Professional Cooking
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Se stai cercando un corso di cucina a Torino, la Scuola di Cucina Eataly è quello che fa per te! Gestita dagli Chef Sergio Maria Teutonico e Daniela Goffredo, la scuola offre corsi pratici e coinvolgenti, con postazioni individuali e uno staff residente sempre pronto ad aiutarti.
I corsi vanno dalle tecniche base a quelle avanzate, garantendo un'esperienza completa per tutti i livelli di abilità culinarie. Inoltre, la scuola propone anche corsi online per chi preferisce imparare comodamente da casa propria. Oltre ai corsi, la scuola organizza anche cene, incontri e degustazioni, per permetterti di immergerti completamente nel mondo della cucina. Non perdere l'opportunità di perfezionare le tue abilità culinarie e scoprire nuove ricette e tecniche, prenota subito il tuo corso di cucina a Torino!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 02/11/2023.
Cooking School
La Cucina di Pamela
Monselice
(Padova)
Courses: Amateur | |
Traditional italian cooking lessons and courses. You can learn how to prepare the most popular receipes of the traditional italian cooking. You'll be also followed by Chef Pamela in a step by step... more |
Cooking School
Tenuta Torciano - lezioni di cucina
Poggibonsi
(Siena)
Courses: Amateur | |
This holiday is for all those people who love wine and the preparation of the excellent Italian food. Here you will learn and fun to prepare an appetizer, a main dish or a dessert. Construction of a... more |
Cooking School
Associazione laboratorio di cucina naturale
Busto Arsizio
(Varese)
Courses: Amateur Accommodations: Hotel - B&B | |
Our association offers courses to all, especially to those who like to cook and want to get closer to an alternative proposal where the real food, which nourishes, is the protagonist. In preparations... more |
Cooking School
I Cook You - in cucina con il cuore
Santa Maria Capua Vetere
(Caserta)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more |
Cooking School
Scuola Pizzaioli Margherita2000
Abano Terme
(Padova)
Courses: Professional Accommodations: Hotel - B&B | |
more |
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more