Cooking Schools Near Me

Schools in Italy

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Pietro D'Agostino Cooking Lab Taormina (Messina) Courses: Amateur Professional
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	Cooking School La Palestra del Cibo - Cooking Gym Turin Courses: Amateur Professional
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more

	Cooking School Cooking School Venice Venice Courses: Amateur Accommodations: Apartment Hotel - B&B
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more

Courses in Italy

	Junior Chef Campus - 4 lessons - September edition Napoli (NA) Toffini Academy Corsi di Cucina
from: 31 August 2026 Duration: 4 days
What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program... Cooking

	My Italian Menu Cagliari (CA) One World Italiano
from: 13 July 2026 Duration: 2 weeks
Course structure: 4 hours of general Italian in the mornings A private one-hour lesson each afternoon dedicated to Italian food culture and related language Course objective: To provide an... Language

	VEGAN COOKING COURSE Torino (TO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 10 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	PASTRY AND VEGAN COOKING COURSE Modena (MO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN PASTRY CHEF AND COOKING COURSE Milano (MI) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 20 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more