VEGAN CHEF & PASTRY CHEF
Torino (TO)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
28 April 2024
Duration:
5 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
PASTRY CHEF & VEGAN CHEF
Torino (TO)
CORSI DI "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Pizza chef
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
3 months | |
Pizza chef, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession...
Professional Cooking
|
Dental Practice Assistant
Torino (TO)
BY FORMAT SRL | |
from:
27 May 2024
Duration:
4 months | |
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is...
Professional Cooking
|
GLUTEN FREE COOKING COURSE
Costigliole D'Asti (AT)
ICIF - Italian Culinary Institute for Foreigners | |
from:
13 May 2024
Duration:
5 days | |
Surrounded by the pleasant and evocative atmosphere of the Castle of Costigliole d ‘Asti, academics and qualified chefs guide the participants through an educational path towards knowledge of a...
Professional Cooking
|
Cooking School
Academy Polselli Pizza&bakery
Frosinone
Courses: Professional | |
more |
Cooking School
Chef per caso
Genoa
Courses: Amateur | |
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more |
Cooking School
Accademia Le Midì
Turin
Courses: Professional | |
more |
Cooking School
Veganissimo Napoletano
Naples
Courses: Amateur Accommodations: Hotel - B&B | |
more |
Cooking School
Cenaschool
Nusco
(Avellino)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
more |
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more