Cookery Schools In Corsica

Courses in Sicily in Palermo and vicinity

	PASTRY COURSE Palermo (PA) CORSO PASTICCERE
from: 25 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	SQA PROFESSIONAL PASTRY CHEF COURSE Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course... Professional Cooking

	PROFESSIONAL COOKING COURSE FOR SQA CHEF Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals If your dream is to work in the kitchen... Professional Cooking

	PASTRY CORSP Catania (CT) CORSO PASTICCERE
from: 24 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued... Professional Cooking

	PROFESSIONAL COURSE FOR PIZZA MAKERS SQA Giarre (CT) SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals Learn all the phases... Professional Cooking

Schools in Sicily in Palermo and vicinity

	Cooking School Cucina di Classe Salerno Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School Scuola Nosco Ragusa Courses: Amateur Professional
Book your cooking lesson or your cooking course at our professional Cooking School located in the South of Sicily, inside an historical building (a monastery) Antico Convento dei Cappuccini, whose... more

	Cooking School Il Melograno Turin Courses: Amateur
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	Cooking School CORSO PASTICCERE Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more

	Cooking School Scuola italiana Pizza Cosenza Courses: Amateur Professional Accommodations: Hotel - B&B
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First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more