Congusto Cookery School Milan Reviews

Schools in Lombardy in Milan and vicinity

	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
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Congusto Cookery School in Milan offers a variety of cooking classes for both locals and foreigners. Located at Via Bernardo Davanzati 15, the school has received positive reviews from its students.

The school is known for its Italian culinary programs and offers courses in Italian language, cooking, and art. The classes are taught by professional chefs who provide lessons in English. Students have the opportunity to choose their own recipes and learn how to cook traditional Italian dishes. The school also offers workshops and events related to food and beverage. Overall, Congusto Cookery School is highly regarded for its quality education and delicious meals prepared by the students.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2023.

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the... Language

	Italian Standard 20 course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 6 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Stating date for beginners: 4 March & April 2,2024 For the other... Language

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 2 April 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of... Language

	Italian language evening course Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 May 2024 Duration: 12 weeks
Italian language evening course, from 2 April Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day, consists of two... Language

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more