Congusto Cookery School Milan Reviews

Schools in Lombardy in Milan and vicinity

	Cooking School Congusto Gourmet Institute Milan Courses: Amateur Professional
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	Cooking School PROFESSIONAL COOKING ACADEMY Milan (MI) (Milan) Courses: Professional
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	Cooking School Italiancakedesign School Milan Courses: Amateur Professional
Cooking classes and Cake Design classes. The are special cooking classes in English. more

	Cooking School CUCINA SOCRATICA VEGETARIANA Milan Courses: Amateur
The aim of the course is to "find out your inner cook, even if deeply sleeping. " and to learn how to use pulses, cereals, seasonal veggies, oily seeds to create yummy and healthy vegetarian dishes... more

	Cooking School Spazio SoloSalute Milan Courses: Amateur Professional
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Courses in Lombardy in Milan and vicinity

	Italian language course on evenings Milano (MI) ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 7 August 2026 Duration: 12 weeks
Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day. Consists of two weekly sessions of two lessons, Monday and... Language Art culture

	Italian course for foreigners Milano (MI) ISTITUTO DANTE ALIGHIERI MILANO
from: 7 September 2026 Duration: 4 weeks
Italian language course for foreigners in a group of up to 12 participants. Classes are held both in person and online, from Monday to Friday, 9: 00 a. M. to 12: 30 p. M, at a cost of €650.00.The... Language

	VEGAN CUISINE Milano (MI) CORSI PER CHEF VEGAN
from: 21 January 2027 Duration: 3 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional... Professional Cooking

	Italian Language Course Milano (MI) Accademia di Italiano
from: 20 July 2026 Duration: 48 weeks
Italian Language and culture course: full time and part time; native speakers teachers. Language

	VEGAN PASTRY CHEF AND COOKING COURSE Milano (MI) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 20 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more