Chef Course In Germany

Courses in Italy

	VEGAN CHEF COURSE LEVEL 3 Bolzano (BZ) CORSI PER CHEF VEGAN
from: 10 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	VEGAN CHEF COURSE Level 3 Milano (MI) CORSI PER CHEF VEGAN
from: 16 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	VEGAN PASTRY CHEF Roma (RM) CORSI DI "CUCINA VEGETALE"
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	PASTRY CHEF Torino (TO) BY FORMAT SRL
from: 24 September 2025 Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 25 June 2025 Duration: 4 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition -... Professional Cooking

If you have a passion for cooking and dream of becoming a chef, Germany offers a unique apprenticeship program to help you achieve your goals. The training lasts three years, with the possibility of shortening it by six months.

To secure a visa for this apprenticeship, candidates must demonstrate a B1 level of proficiency in German. Universities in Germany also offer master's programs in culinary arts for those looking to further their education. Whether you choose to pursue an apprenticeship or a degree, the culinary arts industry in Germany is full of opportunities for those with a love for food and cooking.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 21/01/2025.

Schools in Italy

	Cooking School In Cucina Como Courses: Amateur Professional
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	Cooking School My Kitchen Club Milano Milan Courses: Amateur
My Kitchen Club is a real cooking club, where is possible to meet people, make friends, learn the basics of cooking and test new recipes. The location of the club is seated in Milan, via Monviso... more

	Cooking School THE RHODE SCHOOL OF CUISINE Capannori (Lucca) Courses: Amateur Accommodations: Hotel - B&B
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... more

	Cooking School Accademia della Pizza Rome Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Amateur Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more