Chef Course In Germany

Courses in Italy

	VEGAN PASTRY CHEF Bari (BA) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

	PROFESSIONAL PASTRY CHEF COURSE Venezia (VE) CORSO PASTICCERE
from: 10 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	PROFESSIONAL PASTRY CHEF COURSE Perugia (PG) CORSO PASTICCERE
from: 20 July 2026 Duration: 7 months
Complete course to become a Pastry Chef, with Theory + Practice and guaranteed internship - Dedicated tutors and teachers - Recognized certificate - Job placement support - Just need to be 16 and... Professional Cooking

	VEGAN CHEF COURSE Verona (VR) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 21 June 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN CHEF COURSE Torino (TO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 15 June 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

Schools in Italy

	Cooking School Istituto Eccelsa Alberobello (Bari) Courses: Amateur Professional
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	Cooking School Associazione amar pizzeria e cucina Brindisi Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Nazionale maestri pizzaioli Sansepolcro (Arezzo) Courses: Professional Accommodations: Hotel - B&B
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	Cooking School Humus - Natura di Chef Cava De'Tirreni (Salerno) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
Respect for nature in all our activities. more

	Cooking School Scuola di Arte Culinaria Cordon Bleu Rome Courses: Amateur
The School of Culinary Arts Cordon Bleu® is the oldest and most prestigious cooking school in Italy and was the first to popularize science gastronomic experience not only as a professional but even... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After... more

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more