For international students seeking affordable language learning options in Europe, there are numerous budget-friendly language schools to consider. Notable mentions include the German Academy Language School in Vienna and the Austro-American Institute. Many universities also offer free language courses, accessible even to non-students. In particular, Malta stands out as a cost-effective destination for English courses, boasting low tuition fees. For those starting out, the VHS (VolksHochSchule) is highly recommended for its excellent value. Generally, language course fees in Germany range from 150 to 350 Euros per week, making it a viable option for many learners. With so many choices, students can easily find the perfect program to suit their needs!
|
Language School
CILF International Language Center
Bologna
Accommodations: Host Family Apartment Hotel - B&B |
| CILF offers excellence in language consultancy and training with a wide range of high quality language courses for all levels - including preparation for International certification exams. The... more | |
|
Language School
Istituto Italia CL Aps - Naples International Language School
Naples
Accommodations: Host Family Apartment Hotel - B&B |
| Istituto Italia 150 - a cultural association aimed to teach languages and Italian as a foreign language - was founded in 2011 on the 150th anniversary of the unification of Italy and has become a... more | |
|
Language School
International House Language Centre Palermo
Palermo
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B |
| more | |
|
Language School
ACADEMY INTERNATIONAL
Turin
|
| Our courses are designed for people who would like to learn or improve a language: English, French, German, Spanish, Italian, Russian, Chinese, etc. And Information Technology. The courses are aimed... more | |
|
Language School
ACADEMY-INTERNATIONAL
Turin
Accommodations: Host Family |
| more | |
|
PIZZA MAKER COURSE IN PESCARA, MAY 4TH
Pescara (PE)
Accademia della Pizza |
|
from:
4 May 2026
Duration:
2 weeks | |
|
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
📍 ROME – APRIL 27,2026
📍 CHIETI & PESCARA – MAY 4,2026
Turn your passion for pizza into a real career with our intensive...
Professional Cooking
| |
|
PIZZA MAKER COURSE IN ROME, APRIL 27, 2026
Roma (RM)
Accademia della Pizza |
|
from:
27 April 2026
Duration:
2 weeks | |
|
🔥 BECOME A PROFESSIONAL PIZZA CHEF IN 2026! 🔥
ww. Accademiapizza. Com
📍 ROME – APRIL 27,2026 📍 CHIETI & PESCARA – MAY 4,2026 Turn your passion for pizza into a real career with our...
Professional Cooking
| |
|
PIZZA MAKER COURSE PESCARA 7th JULY
Pescara (PE)
Accademia della Pizza |
|
from:
26 May 2026
Duration:
2 weeks | |
|
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from...
Professional Cooking
| |
|
Language, nature and sport
Orbetello (GR)
Terramare |
|
from:
4 May 2026
Duration:
2 weeks | |
|
For those who want to combine studying Italian with their favorite sports, this is the ideal course. Students can choose from canoeing, rowing and sailing in the lagoon, surfing, scuba diving (also...
Language
| |
|
Intensive Course
Milazzo (ME)
Laboling - La scuola di italiano in Sicilia |
|
from:
19 January 2026
Duration:
2 weeks | |
|
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a...
Language culture
| |
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more