For aspiring chefs seeking affordable options, Europe offers some budget-friendly culinary schools. One notable institution in Bulgaria charges just €3,900 per year for non-EU citizens, with lower fees for EU students. Additionally, a three-year Bachelor's program in Italian Culinary Arts has an annual fee of €7,000 + VAT. While prestigious schools like Cordon Bleu are well-known, many recommend gaining experience through unpaid internships before committing to culinary school. This way, students can learn valuable skills while exploring various culinary environments. Overall, Europe provides diverse and affordable culinary education opportunities for passionate food enthusiasts.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B |
| The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more | |
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Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional |
| Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more | |
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Cooking School
CHEF SCHOOL LA CORTE
Rieti
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B |
| The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more | |
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PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Reggio Emilia (RE)
Reggio Lingua |
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from:
24 August 2026
Duration:
4 months | |
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Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma...
Language
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Junior Chef Campus - 4 lessons - September edition
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
31 August 2026
Duration:
4 days | |
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What could be better than nurturing your children's passions? Before the busy schedule of school and sports kicks in again, we are relaunching our cooking classes for kids. We’ve designed a program...
Cooking
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My Italian Menu
Cagliari (CA)
One World Italiano |
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from:
7 September 2026
Duration:
2 weeks | |
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Discover the secrets, recipes, and culture of one of the world's most beloved cuisines! Course structure: 4 hours of general Italian each morning
2 one-hour lessons in the afternoons, focusing on...
Language
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Italian language courses
Vibo Valentia (VV)
Costa Rosa |
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from:
1 July 2025
Duration:
2 weeks | |
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The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of...
Language Cooking culture
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One-to-one language courses in Bari
Bari (BA)
Il Quadrilingue s.r.l.s. |
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from:
31 August 2026
Duration:
2 weeks | |
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Il Quadrilingue is a language school based in Bari offering personalized one-to-one language courses, designed according to the student’s starting level, goals and availability. Our courses are...
Language
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more