For aspiring chefs seeking affordable options, Europe offers some budget-friendly culinary schools. One notable institution in Bulgaria charges just €3,900 per year for non-EU citizens, with lower fees for EU students. Additionally, a three-year Bachelor's program in Italian Culinary Arts has an annual fee of €7,000 + VAT. While prestigious schools like Cordon Bleu are well-known, many recommend gaining experience through unpaid internships before committing to culinary school. This way, students can learn valuable skills while exploring various culinary environments. Overall, Europe provides diverse and affordable culinary education opportunities for passionate food enthusiasts.
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Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B |
| ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more | |
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Cooking School
CAPEZZANA TUSCAN CULINARY CENTER
Carmignano
(Prato)
Courses: Amateur Professional Accommodations: Apartment |
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Cooking School
Pizza.it School
Fermo
Courses: Professional Accommodations: Hotel - B&B |
| The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more | |
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Cooking School
School Muia
Prata Camportaccio
(Sondrio)
Courses: Professional |
| Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more | |
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Cooking School
CHEF SCHOOL LA CORTE
Rieti
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B |
| The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more | |
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Fresh and Stuffed Pasta - June 6th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
6 June 2026
Duration:
3 hours | |
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The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello...
Cooking
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Dinner for Two - May 28th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
28 May 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Dinner for Two - June 25th
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
25 June 2026
Duration:
3 hours | |
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations,...
Cooking
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Innovation of tradition - first courses - 18
Napoli (NA)
Toffini Academy Corsi di Cucina |
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from:
18 June 2026
Duration:
3 hours | |
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A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the...
Cooking
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VEGAN PASTRY CHEF
Bari (BA)
CORSI PROFESSIONALI PER CUCINA VEGANA |
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from:
16 July 2026
Duration:
5 months | |
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Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at...
Professional Cooking
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Bunny with carrot in sugar pasteWith a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more
Short sleeves with artichokes and ham First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
Flan di zucchineTo prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more