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Cake Class Palermo

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Cake Class Palermo...continue further down


Schools in Sicily in Palermo and vicinity

Language School
Culturforum - Italian Language School in Palermo Palermo
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
Quality teaching in a friendly, informal atmosphere, professionalism and personal attention, small groups personalized according to the needs of participants are basic principles at Culturforum. Our... more
Language School
Scuola di Lingua italiana per Stranieri - Università di Palermo Palermo
Courses: Italian Language, Cooking, Art
The School relies on  the collaboration of highly qualified university teachers with master's degree or research doctorate, who are always subjected to updating and evaluation courses by students... more


Language School
International House Language Centre Palermo Palermo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
more
Language School
HALISACLUB Palermo
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
COURSES OF ITALIAN LANGUAGE: standard, intensive, one-to-one, conversation, preparation for CILS, CELI and on line language courses, full immersion courses dedicated to managers and... more
Language School
Eurolingue School Palermo
Accommodations: Host Family Apartment Hotel - B&B
Our school offers - standard or intensive courses (from 1 to 48 weeks) - courses available throughout the year - individual or small group lessons - a communicative approach to teaching, that allows... more
see all the Schools in Palermo and in Sicily


Courses in Sicily in Palermo and vicinity

PASTRY COURSE
Palermo (PA)
CORSO PASTICCERE
from: 25 April 2024 Duration: 8 months
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
Semi-intensive Italian language course
Palermo (PA)
Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 21 May 2024 Duration: 4 weeks
The approach is inspired by the most modern language teaching theories and practices. The basic system is functional-communicative. Within teaching practice, however, the use of diversified methods...
Language


Semi-intensive Italian language course
Palermo (PA)
Scuola di Lingua italiana per Stranieri - Università di Palermo
from: 20 May 2024 Duration: 4 weeks
The approach is inspired by the most modern language teaching theories and practices. The basic system is functional-communicative. Within teaching practice, however, the use of diversified methods...
Language
SQA PROFESSIONAL PASTRY CHEF COURSE
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A
from: 13 May 2024 Duration: 2 weeks
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course...
Professional Cooking
Intensive Italian summer courses
Trapani (TP)
Scuola Virgilio
from: 2 April 2024 Duration: 4 weeks
A general intensive Italian course is the very core of an Italian study stay in Sicily with Scuola Virgilio. A full class consists of 15 hours per week (1 hour = 60 minutes), with 3-hour classes...
Language


Italian Cooking Recipes

Coat a cake with sugar paste

To cover a cake with sugar paste, first cover the whole cake resting on a revolving surface with a spatula, with butter cream or white chocolate ganache. With the help of another spatula with 90 ° angles, we move the swivel top and model the cream... more

Barbapapa cake decoration

The decoration that we will describe, is carried out on a round cake made ​​of sponge cake. Let's start with the sponge cake spread over a thin layer of butter cream, covering both the top and the sides, then take the sugar paste and stretch it... more

Orange cake

We begin to prepare our orange cake: in a bowl we break the eggs and add the sugar. Let's start mixing with the electric mixer, add the grated peel of an orange and its juice (about 80 ml). Pour the seed oil and begin to incorporate the flour a... more



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