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Best Culinary Schools In Italy

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Best culinary schools in italy - Italy is home to some of the best culinary schools in the world, where students can learn the art of Italian cuisine from expert chefs. From full immersion programs to specialized training in baking, pastry, gelato, and more, these schools offer a wide range of courses to cater to every culinary interest. Whether you're looking to become a professional chef or simply want to master authentic Italian cooking at home, these schools provide the perfect environment to hone your skills. With a rich culinary history and a focus on quality ingredients, studying at a culinary school in Italy is sure to be a rewarding and delicious experience.

Updated on 17/08/2025

This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).

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Schools in Italy

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School CAPEZZANA TUSCAN CULINARY CENTER Carmignano (Prato) Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Aquolinae Gardone Riviera (Brescia) Courses: Amateur Professional
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Courses in Italy

	PASTRY AND VEGAN COOKING COURSE Modena (MO) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	VEGAN COOKING AND PASTRY Reggio Emilia (RE) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 12 March 2026 Duration: 5 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	CI VEGAN COOKING AND PASTRY COURSES Pesaro (PU) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 18 March 2026 Duration: 5 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

	Language, cuisine and the wine trail Orbetello (GR) Terramare
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean... Language Cooking

	VEGAN CHEF AND PASTRY CHEF Roma (RM) CORSI PROFESSIONALI PER CUCINA VEGANA
from: 19 April 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only... Professional Cooking

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

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