Baking School Sweden

Schools in Italy

	Cooking School Pizza.it School Fermo Courses: Professional Accommodations: Hotel - B&B
The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... more

	Cooking School School Muia Prata Camportaccio (Sondrio) Courses: Professional
Il corso ha una durata 10 ore con mini esame fine corso, verrà rilasciato un attestato vidimato e firmato dal Sindaco del proprio Comune e dall Unione Artigiani di Sondrio. more

	Cooking School CHEF SCHOOL LA CORTE Rieti Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Chef School La Corte realizes Professional Training Courses that aim to provide all students with the knowledge and tools necessary to acquire a highly professional preparation and encourage a... more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School THE RHODE SCHOOL OF CUISINE Capannori (Lucca) Courses: Amateur Accommodations: Hotel - B&B
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... more

Courses in Italy

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 2 April 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

	Standard Courses (from A1 to C1) Torino (TO) L'Italiano Porticando
from: 6 May 2024 Duration: 4 weeks
Standard courses are Italian language courses in groups of 5 to 8 people, suitable for all levels of knowledge (from beginners to advanced). We offer 15 and 20 hours/week courses lasting from minimum... Language

We take a large bowl and put the eggs, oil, yogurt, vanilla sugar, granulated sugar and mix everything with your hands. Once a smooth and homogeneous mixture is created, gradually incorporate the flour and baking powder. We knead again to create a... more

In a saucepan put the butter and sugar. Work with a wooden spoon until you get a soft cream. Add the flour, baking powder, orange zest grated. Then divide the dough into two equal parts. A part of the left white and the other incorporated cocoa... more

In a large bowl put the butter and granulated sugar and work them well until they become a cream. After the egg, add the vanilla essence, flour, baking powder, a pinch of salt and knead everything with your hands until you have a compact dough.... more