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Things to do in Italy
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Recipe Butter Biscuits
Doses for: 4 personeingredients:
100 grams of butter, 100 grams of granulated sugar, 1 egg, 1 teaspoon of vanilla essence, 200 grams of flour 00.1 / 2 teaspoon baking powder, 1 pinch of salt
Recipe:
In a large bowl put the butter and granulated sugar and work them well until they become a cream. After the egg, add the vanilla essence, flour, baking powder, a pinch of salt and knead everything with your hands until you have a compact dough. Let's make a ball, cover it with plastic wrap and put it in the fridge for 30 minutes. After the rest time, flour the work surface and spread our dough with a rolling pin to a thickness of 3-4 mm. With a round pastry cutter, we then obtain the molds and place them on a baking sheet covered with parchment paper. Bake in the oven at 180 degrees for 10-12 minutes and then churn out and enjoy!
