Baking Courses For International Students In Germany

Courses in Italy

	Leavened Products: Bread, Pizza, and Taralli - September 22 Napoli (NA) Toffini Academy Corsi di Cucina
from: 22 September 2026 Duration: 3 hours
Yeast-based baked goods hold an enduring appeal. If you’ve ever dreamed of discovering how simple ingredients and techniques can be used to create tasty little treats right at home, you’ve come... Cooking

	PIZZA MAKER COURSE IN PESCARA, SEPTEMBER 21 Pescara (PE) Accademia della Pizza
from: 21 September 2026 Duration: 2 weeks
Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses... Professional Cooking

	PIZZA MAKER COURSE IN ROME, SEPTEMBER 14 Roma (RM) Accademia della Pizza
from: 14 September 2026 Duration: 2 weeks
Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses... Professional Cooking

	Classic pastry-making course in Casalmaiocco (LO) Casalmaiocco (LO) Progetto PerFormare
from: 5 October 2026 Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN CASALMAIOCCO (LO) - THE COURSE IS PAID (request information) NEXT COURSE STARTING: OCTOBER 5,2026.DETAILS • Duration: 35 hours -... Cooking

	Classic pastry-making course in Messina Messina (ME) Progetto PerFormare
from: 6 October 2026 Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN MESSINA - PAID COURSE (request information) NEXT COURSE STARTING: OCTOBER 6,2026.DETAILS · Duration: 35 hours - Lessons: 10 ·... Cooking

Schools in Italy

	Cooking School Accademia Le Midì Turin Courses: Professional
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	Cooking School Associazione amar pizzeria e cucina Brindisi Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Ristorante Il Principe Pompei (Naples) Courses: Amateur
Il Principe restaurant propose amateur kitchen classes, for all the people that want to approch to the Neapolitan kitchen. The classes can be transleted in 4 languages: Italian, portuguese, spanish... more

	Cooking School ArteFormazione & Consulting Turin Courses: Amateur Professional
Our job is to believe in your Future. more

	Cooking School Cotto ad Arte di CESCOT Confesercenti Montecatini Terme (Pistoia) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more

Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more