GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
Pastry lesson: biscuits and crunchies - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 March 2024
Duration:
3 hours | |
The Toffini Academy is transformed into a small pastry workshop for the perfect cooking course for those with a sweet tooth, aimed at all those who love to try their hand at preparing desserts and...
Cooking
|
Practical baking course in Rescaldina (MI)
Rescaldina (MI)
Progetto PerFormare | |
from:
13 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker....
Cooking
|
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
SQA PROFESSIONAL PASTRY CHEF COURSE
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
29 April 2024
Duration:
2 weeks | |
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course...
Professional Cooking
|
Germany offers a variety of bakery and confectionery courses for individuals interested in pursuing a career in baking or simply wanting to enhance their baking skills. The country has a well-established apprenticeship program for those who wish to become professional bakers, while also providing courses for home bakers.
Some of the top universities and colleges in Germany offer master's degrees in baking and pastry courses, with tuition fees varying depending on the institution. Additionally, there are specialized courses such as the International Diploma in German Bread Baking, which is taught in English. Whether you're interested in learning traditional German bread recipes or mastering the art of chocolate processing, Germany offers a range of courses to suit your baking needs.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
Cooking School
ITALIAN FOOD ACADEMY
Milan
Courses: Professional | |
more |
Cooking School
Formamente
Bari
Courses: Professional | |
more |
Cooking School
GIGLIOCOOKING
Florence
Courses: Amateur Professional Accommodations: Apartment | |
GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive... more |
Cooking School
Scuola di Cucina di Lella Cesari Ciampoli snc
Siena
Courses: Amateur Professional | |
Lella Cesari Ciampoli's Cookery School was founded in the beautiful town of Siena eiteen years ago and it is still the first and only cookery school to be found there. Lella's school can accommodate... more |
Cooking School
Associazione amar pizzeria e cucina
Brindisi
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
The royal icing fluid is a compound prepared with egg whites and sugar resulting in a nice white color on. It may be added if necessary food coloring, to be used in confectionery for decorating cakes. In particular, the royal icing is indicated for... more
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more