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All Set... Let's Fillet! - November 12th
Locality: Naples Region: Campania
from: 12 November 2026 Duration: 3 hours

Head, tail, belly—where do you even begin? And which knife should you use? Leave your uncertainties at the door and let Chef Lino Acunzo guide you, step by step, through the proper techniques for preparing fish for cooking. In this cooking course, you will learn how to identify and purchase fresh fish, how to select the right catch for the occasion and the recipe at hand, as well as techniques for scaling and filleting. You will also explore various cooking methods designed to highlight the delicate flavor of the fish. The menu features the preparation and tasting of two fish-based main courses, both showcasing sea bass. We will prepare and enjoy: Sea bass (or sea bream) with hazelnut panko breadcrumbs and sautéed *friarielli* (broccoli rabe); and *Sole Meunière*-style sea bass, served with a light tomato mayonnaise and a lemon-infused bread crumble. Thursday, November 12,at 7: 00 PM Chef Lino Acunzo

at
Toffini Academy Corsi di Cucina

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Courses in Campania