Baking Classes Stockholm

Schools in Italy

	Cooking School La Mezzaluna Cooking Classes in Tuscany Barga (Lucca) Courses: Amateur Accommodations: Apartment Hotel - B&B
Have fun and join my cookery lessons at La Mezzaluna Cooking School in this beautiful part of Northern Tuscany. Combine cooking and wine tasting and learn all the basic Italian cooking techniques and... more

	Cooking School BY FORMAT SRL Turin Courses: Professional Accommodations: Apartment Hotel - B&B
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising. more

	Cooking School Academy Polselli Pizza&bakery Frosinone Courses: Professional
more

	Cooking School Club Arti e Mestieri School Ravenna Courses: Amateur Accommodations: Hotel - B&B
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna. more

	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

Looking to enhance your culinary skills in Stockholm? Look no further than the variety of cooking classes available in the city.

Eataly Stockholm La Scuola offers classes that cover a range of cuisines, from Italian to Peruvian, Japanese, Armenian, vegan, and vegetarian. The Pastry Studio specializes in pastry and baking classes, while Al Dente DUE offers traditional Swedish cooking experiences. GreenIsaDream focuses on vegetarian and vegan cooking, and Glöd Vildmarkskök offers outdoor cooking classes. Additionally, Swedish Taste in Stockholm organizes unique cooking experiences, such as four-course seasonal menus and educational food evenings. Whether you're a beginner or an experienced cook, these classes provide a fun and educational way to explore the world of cooking.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.

Courses in Italy

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	Practical baking course in Rescaldina (MI) Rescaldina (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN RESCALDINA (MI) - PAYMENT COURSE (request information) DATA SHEET • Duration: 18 hours, 6 lessons. • Teacher: Baker.... Cooking

	Online group classes (3-6 students) Torino (TO) L'Italiano Porticando
from: 25 March 2024 Duration: 8 weeks
Have you ever thought of doing an online group course with other international students? From 2020 it is possible with L'Italiano Porticando! Join our online group courses for all levels. The classes... Language

	Speak and Walk Lucca (LU) Lucca Italian School
from: 27 May 2024 Duration: 1 weeks
A special course which combines Italian language group classes and hiking in wonderful natural places in different landscapes (countryside, mountains, seaside). Language

	ITALIAN COURSE FOR FOREIGNERS Padova (PD) BERTRAND RUSSELL SCHOOL
from: 4 March 2024 Duration: 16 weeks
The Italian language courses are organised in progressive levels under the Common European Framework of Reference for Languages. Classes are held Monday to Friday, from 9.00 a. M. to 1.00 p. M, and... Language culture

We take a large bowl and put the eggs, oil, yogurt, vanilla sugar, granulated sugar and mix everything with your hands. Once a smooth and homogeneous mixture is created, gradually incorporate the flour and baking powder. We knead again to create a... more

In a saucepan put the butter and sugar. Work with a wooden spoon until you get a soft cream. Add the flour, baking powder, orange zest grated. Then divide the dough into two equal parts. A part of the left white and the other incorporated cocoa... more

In a large bowl put the butter and granulated sugar and work them well until they become a cream. After the egg, add the vanilla essence, flour, baking powder, a pinch of salt and knead everything with your hands until you have a compact dough.... more