Cooking School
COOKING ATTITUDE
Imola
(Bologna)
Courses: Amateur | |
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more |
Cooking School
The Cooking Loft
Albinea
(Reggio-Emilia)
Courses: Amateur | |
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more |
Cooking School
Pietro D'Agostino Cooking Lab
Taormina
(Messina)
Courses: Amateur Professional | |
more |
Cooking School
La Palestra del Cibo - Cooking Gym
Turin
Courses: Amateur Professional | |
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There... more |
Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B | |
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more |
Looking to pursue a culinary education without breaking the bank? Look no further!
There are several affordable cooking schools that offer quality programs at reasonable prices. The University of Hawaii — Maui College and the Culinary Institute of Savannah are among the top 30 most affordable culinary schools in the United States. For international students, Butler Community College offers both a two-year degree and a nine-month certificate at affordable rates. If you prefer online learning, there are also free or low-cost classes available from online cooking schools. These courses are taught by industry professionals who can help enhance your culinary skills. Additionally, the Institute of Culinary Education in New York offers affordable tuition rates for those looking for a culinary education in the USA. So, whether you prefer in-person or online learning, there are plenty of affordable options available to pursue your passion for cooking.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 22/01/2024.
CBT: Low temperature cooking
Genova (GE)
Scuola di Cucina ZenAndCook | |
from:
23 May 2024
Duration:
4 hours | |
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00
Cooking
|
Let's fillet! - May 10th
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
10 May 2024
Duration:
3 hours | |
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you...
Cooking
|
Professional Pastry chef course - summer edition
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
17 June 2024
Duration:
2 weeks | |
📌 SUMMER EDITION: LAST of this year
📌 INTENSIVE COURSE FORMULA
A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS
MAKE YOUR PASSION YOUR FUTURE TOO! 📌...
Professional Cooking
|
Buon Appetito - Italian cooking class
Alghero (SS)
Centro Mediterraneo Pintadera | |
from:
6 May 2024
Duration:
5 hours | |
Sardinian cooking = quality local produce
Sardinia’s typical intense and distinct flavors are the product of our rugged land kissed by the Mediterranean sun and sea. Our tomatoes, aubergines,...
Cooking
|
Innovation of tradition - first courses - 23
Napoli (NA)
Toffini Academy Corsi di Cucina | |
from:
23 April 2024
Duration:
3 hours | |
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain...
Cooking
|
Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more