Accademia del Gusto in Reggio Emilia is a culinary school that offers a wide range of courses for professionals in the food and beverage industry as well as for cooking enthusiasts. Established in 2007, the academy covers areas such as bartending, baking, restaurant management, and more....continue further down

Schools in Emilia Romagna in Reggio Emilia and vicinity

	Cooking School Nonno Arnaldo Reggio Emilia (Reggio-Emilia) Courses: Amateur Professional
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School PM FORMAZIONE Castel Bolognese (Ravenna) Courses: Amateur Professional
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see all the Schools in Reggio Emilia and in Emilia Romagna

Accademia del Gusto in Reggio Emilia is a culinary school that offers a wide range of courses for professionals in the food and beverage industry as well as for cooking enthusiasts. Established in 2007, the academy covers areas such as bartending, baking, restaurant management, and more.

With a focus on both professional development and recreational cooking, Accademia del Gusto aims to provide high-quality education to its students. The school has gained recognition in the region for its training programs for bartenders and sommeliers. Whether you are looking to enhance your skills in the kitchen or simply have fun learning new recipes, Accademia del Gusto has something for everyone.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 13/03/2025.

Courses in Emilia Romagna in Reggio Emilia and vicinity

	Professional Pizza Chef Course Bologna (BO) Accademia Italiana Chef
from: 21 June 2025 Duration: 3 months
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition -... Professional Cooking

	B1 level course Rimini (RN) Tiberius International School
from: 9 June 2025 Duration: 4 weeks
B1 level course, 4 lessons per day from 9 AM to 1 PM. Suitable for taking the upcoming B1 citizenship exam on July 16.Total of 80 hours. Language

	VEGAN COOK LEVEL 3 Bologna (BO) CORSI PER CHEF VEGAN
from: 5 July 2025 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at... Professional Cooking

Reggio Emilia Rice Cake

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more