Accademia del Gusto in Reggio Emilia is a culinary project that started in 2007 with the aim of promoting and celebrating the art of Italian cuisine. The academy offers a variety of cooking classes and workshops, allowing participants to learn about and experience the flavors of northern Italy....continue further down

Schools in Emilia Romagna in Reggio Emilia and vicinity

	Cooking School Nonno Arnaldo Reggio Emilia (Reggio-Emilia) Courses: Amateur Professional
Nonno Arnaldo is passion for the traditions of the past, for home-made emilian delicatessen, and for excellent meats. In the beautiful spaces of our shop we organize both amateur and professional... more

	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

	Cooking School Amaltea Castelfranco Emilia (Modena) Courses: Amateur
All courses are taught by the chef of the restaurant L'Erba del Re. Are both theoretical and practical courses in English and franch language. more

	Cooking School PM FORMAZIONE Castel Bolognese (Ravenna) Courses: Amateur Professional
more

see all the Schools in Reggio Emilia and in Emilia Romagna

Accademia del Gusto in Reggio Emilia is a culinary project that started in 2007 with the aim of promoting and celebrating the art of Italian cuisine. The academy offers a variety of cooking classes and workshops, allowing participants to learn about and experience the flavors of northern Italy.

The academy also runs a restaurant that has received positive reviews. Additionally, Accademia Parmigiana del Gusto in Rubiera, near Reggio Emilia, offers a unique dining experience specializing in traditional Emilian cuisine. Visitors can also purchase authentic balsamic vinegar from Modena IGP, a product that is synonymous with the region's culinary heritage. So, whether you're looking to hone your cooking skills or simply indulge in delicious Italian dishes, Accademia del Gusto is the place to be.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 13/03/2024.

Courses in Emilia Romagna in Reggio Emilia and vicinity

	ITALIAN LANGUAGE COURSE FOR ABSOLUTE BEGINNERS Reggio Emilia (RE) Reggio Lingua
from: 6 May 2024 Duration: 2 months
20 hours per week from Monday to Friday. Programme: pronunciation, first elements of language structure, spelling, some readings and dictations, elementary compositions, very simple conversations,... Language

	ELEMENTARY ITALIAN LANGUAGE COURSE A2 LEVEL Reggio Emilia (RE) Reggio Lingua
from: 29 April 2024 Duration: 8 weeks
10 hours per week from Monday to Friday. Program: elements of language structure, reading and dictation elementary level, short compositions, conversation on every-day matters in shops and offices... Language

	ITALIAN LANGUAGE COURSE INTERMEDIATE LEVEL B2 Reggio Emilia (RE) Reggio Lingua
from: 6 May 2024 Duration: 3 months
Programme: enable you to interact with a native speaker without high difficulty in formal and informal situations. Allow you to understand the fundamental ideas of complex texts that address real and... Language culture

	VEGAN CUISINE Reggio Emilia (RE) CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PASTRY CHEF AND VEGAN COOK Reggio Emilia (RE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

Reggio Emilia Rice Cake

RECIPE VERY SIMPLE AND VERY GOOD. Put the milk, rice and vanilla bean in a saucepan and bring to a boil with the zest of a lemon and a pinch of salt. Allow to cool and remove the vanilla bean and lemon rind. Aside mix together with a fork 5 egg... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more