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Accabemia Piuitalia

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Accabemia Piuitalia...continue further down


Schools in Liguria in La Spezia and vicinity

Language School
CINQUE TERRE SUMMER SCHOOL Riomaggiore (La-Spezia)
Accommodations: Apartment Hotel - B&B
Cinque Terre Summer School, on the seaside and in the heart of UNESCO National Park, organizes Italian language courses and local culture workshops during summer while deeply into Cinque Terre... more
Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more


Language School
Omnilingua - Scuola di Lingue Sanremo (Imperia)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more
Language School
NEL BLU Genoa
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more
Language School
Scuola Tricolore Genoa
Accommodations: Host Family Apartment Hotel - B&B
Scuola Tricolore is situated in Genoa a captivating, unspoilt city with a truly Italian flavour. Learn Italian in Genoa and spend days wandering back in time through the medieval streets of the city.... more
see all the Schools in La Spezia and in Liguria


Courses in Liguria in La Spezia and vicinity

Standard Intensive Course
Genova (GE)
A Door to Italy
from: 5 February 2024 Duration: 2 weeks
Standard Intensive Group Courses A standard course is suitable for students of all levels From beginner (A1) to expert (C2), because it combines grammar and vocabulary, conversation, reading and...
Language
Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language


Individual Course
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Individual Course / Duo This course meets the needs of those who are looking for a course tailored to their specific needs. Individual lessons or lessons for two students of the same language level....
Language
CELI Italian preparation courses
Rapallo (GE)
Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza....
Language
VEGAN CHOKE & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking


Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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