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Work In Italy Linguria

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Work In Italy Linguria...continue further down


Schools in Liguria

Language School
A Door to Italy Genoa
Courses: Italian Language, Cooking, Photography
Accommodations: Host Family Apartment Hotel - B&B
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more
Language School
Omnilingua - Scuola di Lingue Sanremo (Imperia)
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
OMNILINGUA is a professional language school that prides itself on its family atmosphere. The school is situated in the famous resort city of Sanremo (commonly known as the "City of Flowers"),... more


Language School
NEL BLU Genoa
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
Discover the beauty of the Cinque Terre and the charm of Portofino while learning Italian with us. Founded in 2004,Nel Blu is a small modern and welcoming Italian Language School located in the... more
Language School
Scuola Tricolore Genoa
Accommodations: Host Family Apartment Hotel - B&B
Scuola Tricolore is situated in Genoa a captivating, unspoilt city with a truly Italian flavour. Learn Italian in Genoa and spend days wandering back in time through the medieval streets of the city.... more
Language School
inlingua Genova Genoa
Accommodations: Host Family Apartment Hotel - B&B
Inlingua Genova was founded in 1988,so we have been providing quality training and tuition to companies, professionals and private clients for over 20 years. The school is situated in a splendid 14th... more
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Courses in Liguria

PASTRY CHEF & VEGAN CHEF
Genova (GE)
CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN CHEF & PASTRY CHEF
Genova (GE)
CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


PROFESSIONAL CHEF WITH INTERNSHIP IN GENOA
Genova (GE)
PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE
from: 30 June 2024 Duration: 4 months
Course Target: 1: Study the theory at home with the assistance of an online tutor. 2: Get your hands dirty during an internship in your city - or wherever you want! 3: Work placement: you will be...
Professional Cooking
CELI Italian preparation courses
Rapallo (GE)
Grasshopper language school
from: 1 May 2024 Duration: 12 months
CELI exams preparation Courses all year round, final CELI exams on premises. Prepare your Italian exams in Italy on the spot and then actually take your exam! For Carta di soggiorno and cittadinanza....
Language
Practical pastry making course in Imperia
Imperia (IM)
Progetto PerFormare
from: 18 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN IMPERIA - PAYMENT COURSE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material: Practical...
Cooking


Italian Cooking Recipes

How to make sugar paste quickly

Let's start with the cut in rectangles gelatin and soak it in water until the gelatin does not absorb all the water, about 10 minutes. We are now in a saucepan on the stove with the honey and the mixture and mix until just got to mix well, then pour... more

Chocolate plumcake

In a large bowl, break the eggs, add the sugar and begin to work everything with the electric mixer until a frothy mixture is obtained. Still working with electric whips, we pour in oil and then milk; then add the flour a little at a time,... more

Cat's tongues

We start working with a whisk in a bowl the previously softened butter, add the icing sugar and work again until it becomes frothy. Then we combine the vanillin and the lightly beaten egg whites and continue with the whisk. Once all is well mixed,... more



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