PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals
Learn all the phases...
Professional Cooking
|
PASTRY CORSP
Catania (CT)
CORSO PASTICCERE | |
from:
24 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
SQA PROFESSIONAL PASTRY CHEF COURSE
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course...
Professional Cooking
|
PROFESSIONAL COOKING COURSE FOR SQA CHEF
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
Studio SQA organizes: Basic Professional Course for Chefs TCP (PROFESSIONAL Kitchen Technician) The professional course that puts a job in your hands; Goals
If your dream is to work in the kitchen...
Professional Cooking
|
PASTRY COURSE
Palermo (PA)
CORSO PASTICCERE | |
from:
25 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
Cooking School
Icook scuola di cucina
Chieri
(Turin)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
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Cooking School
Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
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PM FORMAZIONE
Castel Bolognese
(Ravenna)
Courses: Amateur Professional | |
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Cooking School
Corso Pizzaiolo MB
Vigliano Biellese
(Biella)
Courses: Professional | |
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Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more
Directions Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat... more
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir... more