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Universita Dei Sapori Udine

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Universita Dei Sapori Udine...continue further down


Schools in Friuli Venezia Giulia in Udine and vicinity

Language School
MB International Summer Camp Lignano Sabbiadoro (Udine)
Accommodations: Hotel - B&B
MB offers the opportunity to study Italian or English. The staff have relevant experience and recognised industry qualifications. As other staff members run the sports and leisure program, the... more
Language School
Piccola Università Italiana Tropea (Vibo-Valentia)
Accommodations: Apartment Hotel - B&B
The school is recognized by the Ministry of Educationa, University and Research and is situated in the heart of the old town of Tropea in a beautiful historical building from the 18th century. The... more


Language School
Scuola di Italiano per stranieri dell'Università del Salento Otranto (Lecce)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
the Scuola di Italiano per Stranieri - Università del Salento has been active for more than ten years in fostering Italian language and culture all over the world. Expert language tuition and... more
Language School
Scuola di Lingua italiana per Stranieri - Università di Palermo Palermo
Courses: Italian Language, Cooking, Art
The School relies on  the collaboration of highly qualified university teachers with master's degree or research doctorate, who are always subjected to updating and evaluation courses by students... more
Language School
Università per Stranieri di Perugia Perugia
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
ITALY’S AMBASSADOR IN THE WORLD Founded in the early 1920’s with the aim of teaching Italian civilization and artistic heritage to foreigners, the University for Foreigners in Perugia has... more
see all the Schools in Udine and in Friuli Venezia Giulia


Courses in Friuli Venezia Giulia in Udine and vicinity



Italian Cooking Recipes

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Meatballs

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more



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