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Things to do in Italy

”Apri"

Total Immersion Italian Course In Italy

based on what people are looking for (*)
All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Total Immersion Italian Course In Italy...continue further down


Courses in Italy

Gusto - 33 hr full immersion
Spoleto (PG)
Artelingua
from: 22 April 2024 Duration: 1 weeks
One Week Full-Immersion ITALIAN LANGUAGE COURSE in the Medieval Town of Spoleto: 33 hours including expert language course, renowned cooking class, history/cultural adventure
Language Cooking culture
Intensive Italian language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 20 May 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language


Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
VEGAN CUISINE
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 21 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
VEGAN COOKING AND PASTRY
Venezia (VE)
CORSI DI "ACCADEMIA VEGANA"
from: 18 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking


Schools in Italy

Language School
Pier Paolo Pasolini Centro di Lingua e Cultura Italiana Rosignano Marittimo (Leghorn)
Courses: Italian Language, Cooking, Art
Accommodations: Apartment Hotel - B&B
The language school “Pier Paolo Pasolini” was founded in 1980 and is an authorized examination and preparation center of the Perugia and Siena Universities for foreigners, for the CILS - DITALS -... more
Language School
Dante Alighieri, comitato di Siena Siena
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
In our school it is possible to attend: Italian language courses (lessons are full 60 minutes and not 45 like others), Culture Courses (on-site lessons to museums, places of interest, conferences,... more


Language School
Centro Linguistico Partenopeo Naples
Accommodations: Host Family Apartment Hotel - B&B
The Centro Linguistico Partenopeo’s aim is to spread the Italian language and culture through language courses and cultural activities which give you the possibility of enjoying the real italian... more
Language School
Torre di Babele Rome
Accommodations: Host Family Apartment
In operation since ,the Italian Language and Culture Center Torre di Babele is a school specializing in teaching Italian to foreigners, authorized by the Italian Ministry of Education. The school is... more
Language School
INFLORENCE ACADEMY Florence
Courses: Italian Language, Cooking, Art, Photography
Accommodations: Host Family Apartment Hotel - B&B
The school is in the centre of the oldest part of Florence, 300 m from the Pitti Palace, 500 m from the Ponte Vecchio and about 15 minutes’ walk from the cathedral (il Duomo) and from the railway... more
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Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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