Schools by Region

Things to do in Italy

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Total Immersion 1 Week Italian Language

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The Best Schools in Italy for foreign students, Italian Courses, Cooking Courses, Art Courses - Total Immersion 1 Week Italian Language...continue further down


Schools in Italy

Language School
SICILIA ITALIAN LANGUAGE SCHOOL Palermo
Courses: Italian Language, Cooking
Accommodations: Host Family Apartment Hotel - B&B
School sicilia its staff organizes Italian Language Courses for foreigners in Sicily in Palermo. Nowadays lots of people choose to learn Real Italian while having a Cultural Vacation/Study Trip in... more
Language School
Babilonia Italian language school Taormina (Messina)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
The Italian language school in Taormina, Sicily, offers study Italian classes from one week up to one year; and with the Italian language courses, the language students can also attend a program of... more


Language School
Easy Italian Language & Art Venice
Courses: Italian Language, Art
Our school is based in Venice (historical center) We use modern techniques that engage our students. Our courses cost: 220 euro per week (group courses) and 38 euro per hour (Individual courses). more
Language School
Europass Italian Language School Florence
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment
Europass is the most vibrant and joyful Italian language school in Florence! Its cosy atmosphere, the friendly and informal teaching style and being surrounded by friends from all over the world... more
Language School
Ibla italian language school Ragusa
Accommodations: Apartment Hotel - B&B
Inspired by modern conception of didactic and glottology, Ibla! *Italian-Language-School bases its techique of teachings focusing on communication and developing four fundamental abilities:... more
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Courses in Italy

Gusto - 33 hr full immersion
Spoleto (PG)
Artelingua
from: 22 April 2024 Duration: 1 weeks
One Week Full-Immersion ITALIAN LANGUAGE COURSE in the Medieval Town of Spoleto: 33 hours including expert language course, renowned cooking class, history/cultural adventure
Language Cooking culture
Intensive language course
Arezzo (AR)
Cultura Italiana Arezzo
from: 25 March 2024 Duration: 2 weeks
Intensive courses in groups from 5 to 10 participants (4 hours a day of class ( 1 hour = 50 minutes). Classes are held in the morning from Monday to Friday and in the afternoon, three times a week,...
Language


Combined Intensive Group Courses
Genova (GE)
A Door to Italy
from: 29 January 2024 Duration: 2 weeks
Intensive courses are the best formula for students who wish to learn a lot in a short time. The group program of the morning is complemented by individual lessons, tailored to the specific needs of...
Language
Language, art and archeology
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 20 hours of afternoon activities and excursions including visits of archeological sites, museums and workshops, with a total of 40...
Language Art culture
Combined intensive course
Orbetello (GR)
Terramare
from: 3 June 2024 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group...
Language culture


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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