Cooking School
Italian Culinary Institute, Italy
Stalettì
(Catanzaro)
Courses: Amateur Professional Accommodations: Hotel - B&B | |
ICI (established as the Italian Institute for Advanced Culinary & Pastry Arts) presents in-depth courses that cover every area of cuisine, baking, gelato and patisserie. All programs focus on... more |
Cooking School
Scuola italiana Pizza
Cosenza
Courses: Amateur Professional Accommodations: Hotel - B&B | |
more |
Cooking School
Maccaroni Chef Academy
Cosenza
Courses: Amateur Professional Accommodations: Apartment | |
more |
Cooking School
Wine-Food.it -Scuola Italiana di Ristorazione
Mangone
(Cosenza)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more |
Cooking School
ICIF - Italian Culinary Institute for Foreigners
Costigliole D'Asti
(Asti)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more |
The Italian Institute for Advanced Culinary and Pastry Arts, located in Satriano, Italy, is a renowned culinary arts school. With a focus on constantly updating cooking techniques and menu development, the institute aims to meet the demands of Italy's competitive culinary industry.
They offer full immersion programs in culinary, baking, pastry, gelato, cheesemaking, and charcuterie for chefs, pâtissiers, and culinary instructors. The institute provides world-class education and is known for its expertise in food art, science, and technology. With courses starting in October and November 2023, aspiring chefs and pastry chefs can explore Italian culinary essentials, Italian pastry, and gluten-free and vegan cooking. Connect with the Italian Institute for Advanced Culinary and Pastry Arts to access more information and begin your culinary journey.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
29 April 2024
Duration:
8 hours | |
Gluten free and free from good for everyone, intolerances in food, will be talked and produced: the basics of pastry, sponge shortcrust, pastry, leivitated pouches, pizzeria, bakery
Professional Cooking
|
GLUTEN FREE FREE FROM
Reggio Calabria (RC)
WORLD GLUTEN FREE CHEF ACADEMY | |
from:
30 April 2024
Duration:
8 hours | |
Pastry and bread making course gluten free lactose free wheat free
Professional Cooking
|
ITALIAN CUISINE CHEF
Reggio Calabria (RC)
CORSI di CUCINA ITALIANA | |
from:
20 May 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more