The Italian Institute for Advanced Culinary and Pastry Arts in Satriano, Italy offers full immersion programs for chefs, pastry chefs, culinary instructors, students, and home gourmets. With a focus on Italian cuisine, the school covers a variety of subjects including cuisine, pastry, gelato, cheesemaking, and charcuterie....continue further down

Schools in Calabria in Catanzaro and vicinity

	Cooking School Scuola italiana Pizza Cosenza Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School Maccaroni Chef Academy Cosenza Courses: Amateur Professional Accommodations: Apartment
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	Cooking School Wine-Food.it -Scuola Italiana di Ristorazione Mangone (Cosenza) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
The Wine-Food. It - Italian Restaurant School is a training center, a 360 °, is one of the few schools in Italy complete and runs courses in Pizzeria (creator is the owner of the brand Croccante... more

	Cooking School ICIF - Italian Culinary Institute for Foreigners Costigliole D'Asti (Asti) Courses: Professional Accommodations: Apartment Hotel - B&B
ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... more

	Cooking School hangar78 Food&Pastry Innovation Lab Venice Courses: Amateur Professional
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see all the Schools in Catanzaro and in Calabria

The Italian Institute for Advanced Culinary and Pastry Arts in Satriano, Italy offers full immersion programs for chefs, pastry chefs, culinary instructors, students, and home gourmets. With a focus on Italian cuisine, the school covers a variety of subjects including cuisine, pastry, gelato, cheesemaking, and charcuterie.

Students learn advanced production techniques and how to evaluate quality products in a hands-on environment. Since 2004, the school has been training professionals in the culinary arts, making it one of the most authoritative centers for high education in Italian cuisine and hospitality internationally. If you're interested in studying the foundation of Italian cuisine, this school could be the perfect fit for you.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 08/11/2024.

Courses in Calabria in Catanzaro and vicinity

	Standard course plus Santa Domenica (VV) Conte Ruggiero School
from: 2 June 2025 Duration: 2 weeks
The standard course plus includes 20 group lessons and 5 individual lessons per week, then 5 lessons per day from Monday to Friday. In small groups of 3 to a maximum of 10 students you can learn... Language

	Italian standard course Santa Domenica (VV) Conte Ruggiero School
from: 2 June 2025 Duration: 1 weeks
Our standard course usually takes place in the mornings. It includes 20 group lessons per week, 4 lessons per day from Monday to Friday. In small groups of 3 to a maximum of 10 students you can learn... Language

	Italian language courses Vibo Valentia (VV) Costa Rosa
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of... Language Cooking culture

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Zuppa Inglese : a classic Italian Pudding

In a bowl, mix together with a fork the egg yolks and sugar to make a pastry cream. Once soft and creamy, add the flour and mix together well. Add the milk and lemon peel to a small saucepan and bring to a boil. As soon as the milk begins to boil,... more