Tefl Schools In Brescia Italy

Schools in Lombardy in Brescia and vicinity

	Language School MULTILINGUE Brescia
Our Italian courses are designed to meet your professional and learning needs. We offer both individual, personalized courses and group courses (5-6 people). To accommodate your requests at... more

	Language School CSF Centro Studi e Formazione Brescia Courses: Italian Language, Photography
more

	Language School CENTRO STUDI AD MAIORA Brescia
CENTRO STUDI AD MAIORA has been working in Brescia since 1998 offering services to companies, private individuals, schools and organisations. We organise language courses, including Italian for... more

	Language School LACORTEWEB associazione culturale Salò (Brescia) Courses: Italian Language, Restoration
Mother tongue highly qualified teachers with proved experience in teaching to adults. All languages, all levels. Direct method and cooperative learning, to learn in a quicker, permanent way and much... more

	Language School Lest Languages Salò (Brescia) Accommodations: Host Family Apartment Hotel - B&B
Lest is a Cambridge Exam Preparation Centre. All teachers are highly qualified with experience to teaching to adults. Examination center for CELI, university of Perugia certification more

Brescia, Italy has two international schools that offer TEFL (Teaching English as a Foreign Language) programs. These schools provide extracurricular activities for students and employ native English-speaking teachers.

One of the schools, ISBrescia, offers Italian language courses for native Italian students. Additionally, there are language centers in Brescia that offer English language courses. If you are interested in becoming TEFL/TESOL-certified, ITTT has recently opened a training center in Italy where you can take courses. Overall, Brescia offers opportunities for both teaching and learning English.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 23/08/2023.

Courses in Lombardy in Brescia and vicinity

	Practical baking course in Brescia Brescia (BS) Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5... Cooking

	VEGAN CHEF & PASTRY CHEF Bergamo (BG) CORSI VEGAN "ACCADEMIA VEGANA"
from: 20 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Milano (MI) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	PROFESSIONAL CHEF INTERNSHIP COURSE IN MILAN Milano (MI) PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE
from: 30 June 2024 Duration: 4 months
Course Target: 1: Study the theory at home with the assistance of an online tutor. 2: Get your hands dirty during an internship in your city - or wherever you want! 3: Work placement: you will be... Professional Cooking

	Italian language group course for foreigners Salò (BS) Lest Languages
from: 8 December 2024 Duration: 8 weeks
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants. Language

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

We first heat in a skillet the ground beef, meanwhile prepare separately: the crumb of the bread into pieces, parsley with a clove of garlic, mortadella into pieces and then we chop in separate steps the various ingredients in a blender and let's... more