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Cooking School
QUANTOBASTA Scuola di Cucina
L'Aquila
(Aquila)
Courses: Amateur Professional |
| It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more | |
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Cooking School
Sweetest School, scuola di cucina e pasticceria professionale
Pescara
Courses: Amateur Professional |
| Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more | |
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Cooking School
Erbapepe
Pineto
(Teramo)
Courses: Amateur |
| Hand-on cooking classes in english, market tour. more | |
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Cooking School
ReD Academy - Scuola di Cucina
San Vito Chietino
(Chieti)
Courses: Professional |
| more | |
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Cooking School
Cooking School Venice
Venice
Courses: Amateur Accommodations: Apartment Hotel - B&B |
| For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian... more | |
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PIZZA MAKER COURSE IN PESCARA, SEPTEMBER 21
Pescara (PE)
Accademia della Pizza |
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from:
21 September 2026
Duration:
2 weeks | |
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Do you want to learn a practical profession, develop professional skills, and have the opportunity to enter the workforce as a pizza chef? Accademia della Pizza organizes professional courses...
Professional Cooking
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The GrayRemove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more
Potato nduja and caciocavallo pastaPeel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more
Cheese and pepperFirst, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more