Professional Pizza Chef Course
Milano (MI)
Accademia Italiana Chef | |
from:
16 April 2024
Duration:
3 months | |
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING
- Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition
- Duration: 250 hours |...
Professional Cooking
|
Course Pizza pan and high hydration
Pescara (PE)
Sweetest School, scuola di cucina e pasticceria professionale | |
from:
15 June 2024
Duration:
1 days | |
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough...
Cooking
|
PROFESSIONAL COURSE FOR PIZZA MAKERS SQA
Giarre (CT)
SICILY FOOD ACCADEMY-STUDIO S.Q.A | |
from:
13 May 2024
Duration:
2 weeks | |
STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR PIZZA MAKERS S. Q.A the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals
Learn all the phases...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS PESCARA 6 MAY
Pescara (PE)
Accademia della Pizza | |
from:
6 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
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Chef Martinelli
Mola Di Bari
(Bari)
Courses: Amateur Professional Accommodations: Apartment | |
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CORSI di CUCINA ITALIANA
Pesaro
(Pesaro-Urbino)
Courses: Professional Accommodations: Apartment Hotel - B&B | |
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more |
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Country Resort & SPA Fattoria di Vibio
Montecastello Di Vibio
(Perugia)
Courses: Amateur Professional Accommodations: Apartment Hotel - B&B | |
Cookery classes in three languages led by Gabriella Moscati and her staff. Four dishes will be prepared: starters, first course (pasta based), second course (meat or fish based), dessert. Course... more |
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I CUCINIERI SCUOLA DI CUCINA
Viganò
(Lecco)
Courses: Amateur | |
more |
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Maurizio Cascino Ristorante La Botte 1962
Monreale
(Palermo)
Courses: Amateur | |
more |
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more