Language School
Vivinlingua
Olbia
(Olbia Tempio)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
more |
Language School
I like it
Olbia
(Olbia Tempio)
Accommodations: Host Family Apartment Hotel - B&B | |
I like it, situated in the centre of Olbia, an area with several restaurants, pubs and shops, is ideally placed for getting around on foot or by bike. It’s also well connected to the beautiful... more |
Language School
GAIA Institute
La Maddalena
(Olbia Tempio)
Courses: Italian Language, Cooking, Art, Restoration, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Gaia Institute is located in the waterfront of La Maddalena historic centre in the distinguished building known as Palazzo Grondona. The GAIA experience allows to develop an integrate process of... more |
Language School
Unisstral, Scuola Universitaria
Alghero
(Sassari)
Courses: Italian Language, Cooking, Art, Photography Accommodations: Apartment Hotel - B&B | |
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Language School
L'accademia
Cagliari
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
Our aim is to develop your ability and improve your Italians. We want you to be surrounded by Italian and speak it as much as you can, at school, at home and during activities. Your lessons will be... more |
Practical bread-making course in Sassari
Sassari (SS)
Progetto PerFormare | |
from:
20 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKERY TRAINING COURSE ORGANIZED IN SASSARI - PAYMENT COURSE (request information)
DATA SHEET
• Duration: 18 hours, 6 lessons. • Teacher: Baker. •...
Cooking
|
PASTRY COURSE
Cagliari (CA)
CORSO PASTICCERE | |
from:
19 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
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PASTRY COURSE
Sassari (SS)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
8 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more