Language School
Libera Accademia Italiana
Agnone
(Isernia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
The Italian Academy “Atene del Sannio” aims to combine the study of language with the Italian culture in its complete meaning. In addition to the Language Culture & History courses, we also give... more |
Language School
L'Italiano LANGUAGE IN ITALY
Rome
Accommodations: Host Family Apartment Hotel - B&B | |
“ L’Italiano – Language in Italy” Italian language and culture school founded in Rome in 1971 with the name “ The Quantock Institute “ of language. Over the years it has become famous for... more |
Language School
A Door to Italy
Genoa
Courses: Italian Language, Cooking, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Italian language courses at any level, from beginners (A1) to advance (C2), available all year round. We offer intensive, long-term courses, different cultural programs and preparatory courses to... more |
Language School
BERTRAND RUSSELL SCHOOL
Padova
Courses: Italian Language, Cooking Accommodations: Host Family Apartment Hotel - B&B | |
The Bertrand Russell Language Institute has been active in Padua since, and is definitely very popular, the place for those who want to begin or continue their study of the Italian Language. Indeed,... more |
Language School
Istituto Galilei
Florence
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Among the schools for Italian language and culture in Italy, the Galilei Institute is unique in its exclusive specializing in One-to-One, personalized and Small group (max 4 people) full immersion... more |
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more