Language School
Università per Stranieri di Perugia
Perugia
Courses: Italian Language, Cooking, Art Accommodations: Apartment Hotel - B&B | |
ITALY’S AMBASSADOR IN THE WORLD Founded in the early 1920’s with the aim of teaching Italian civilization and artistic heritage to foreigners, the University for Foreigners in Perugia has... more |
Language School
Lingua in Corso
Perugia
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
A small professional italian language school for foreigners in the historic centre of Perugia-individual and group classes for all levels all year round- more |
Language School
COMITATO LINGUISTICO
Perugia
Courses: Italian Language, Cooking, Art, Photography Accommodations: Host Family Apartment Hotel - B&B | |
Founded in 1986,COMITATO LINGUISTICO is member of ASILS and EDUITALIA. Our courses are recognised as Bildungsurlaub by several Federal States and meet the requirements of CSN, the Swedish National... more |
Language School
La Lingua La Vita
Todi
(Perugia)
Courses: Italian Language, Cooking, Art Accommodations: Host Family Apartment Hotel - B&B | |
La Lingua La Vita takes place in Todi, a lovely medieval town in Umbria. Thank to its familiar and relaxing atmosphere is an ideal place to study Italian, Courses start every Monday, groups are... more |
Language School
Lingua Più Associazione Culturale
Città Di Castello
(Perugia)
Courses: Italian Language, Art Accommodations: Host Family Apartment Hotel - B&B | |
Lingua Più is an official language school recognized by the Italian public Authority, Umbria Region, the Swedish National Agency for Higher Education, Gatehouse Awards. Founded in 1998,Lingua Più... more |
Sapori University, also known as the University of Flavors, is a culinary arts and training center located in the charming city of Perugia, Italy. With a focus on promoting Italian agri-food culture and hospitality, the university offers a range of programs and courses dedicated to providing a complete learning and training experience.
From the Chef (Italian) program, which equips students with the skills and competences needed to become an Italian chef, to educational collaborations with companies, professional figures, and institutions, Sapori University ensures a high-quality educational experience. Located in the heart of Italy, the university offers educational programs at various levels and durations, making it an ideal destination for those looking to immerse themselves in the flavors and traditions of Italian cuisine.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
PASTRY CHEF & VEGAN CHEF
Perugia (PG)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
15 April 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
VEGAN CHEF AND PASTRY CHEF
Perugia (PG)
CORSI DI "ACCADEMIA VEGANA" | |
from:
10 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
COOK AND CHEF COURSE
Perugia (PG)
CORSI di CUCINA ITALIANA | |
from:
30 March 2024
Duration:
8 months | |
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve...
Professional Cooking
|
PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE | |
from:
26 April 2024
Duration:
5 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
PASTRY COURSE
Perugia (PG)
CORSO PASTICCERE | |
from:
15 May 2024
Duration:
6 months | |
Not a simple course, but a real training course to acquire all the notions to become a real PASTRY CHEF, the path is composed of THEORY and PRACTICE, CERTIFICATES valid in Europe are issued...
Professional Cooking
|
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more
To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more