Pizza Courses For Foreigners In Milan

Courses in Lombardy in Milan and vicinity

	Professional Pizza Chef Course Milano (MI) Accademia Italiana Chef
from: 16 April 2024 Duration: 3 months
PIZZA MAKING COURSE IN MILAN - PROFESSIONAL TRAINING - Access requirements: Major age (+18) and passion for pizza. - Teachers: Master Pizza Chefs with national recognition - Duration: 250 hours |... Professional Cooking

	COOK OR CHEF COURSE Milano (MI) CORSI di CUCINA ITALIANA
from: 21 March 2024 Duration: 8 months
This course allows you to become a true PROFESSIONAL of Italian cuisine. You will be able to work in the best restaurants in EUROPE, and travel the world. For young people and foreigners we reserve... Professional Cooking

	Practical classic pastry making course in Liscate (MI) Liscate (MI) Progetto PerFormare
from: 6 May 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN LISCATE (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 35 hours - Lessons: 10 • Teaching material:... Cooking

	VEGAN CHEF & PASTRY CHEF Milano (MI) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 5 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	Practical basic pastry making course in Legnano (MI) Legnano (MI) Progetto PerFormare
from: 13 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BASIC PASTRY COURSE ORGANIZED IN LEGNANO (MI) - THE COURSE IS PAYABLE (request information) DATA SHEET • Duration: 18 hours - Lessons: 6 • Teaching... Cooking

Schools in Lombardy in Milan and vicinity

	Cooking School S.G. Scuola Istituto di Cucina e Pasticceria San Giorgio A Liri (Frosinone) Courses: Amateur Professional Accommodations: Hotel - B&B
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more

	Cooking School Scuola Pizzaioli Margherita2000 Abano Terme (Padova) Courses: Professional Accommodations: Hotel - B&B
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	Cooking School Associazione Eventi Florence Courses: Amateur
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	Cooking School The Cooking Loft Albinea (Reggio-Emilia) Courses: Amateur
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for cooking and to the practical preparation and tasting of both traditional recipes and also special and... more

	Cooking School Agenzia Formativa Dante Alighieri srl Unipersonale Lendinara (Rovigo) Courses: Professional
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more