Pizza Course Rome

Courses in Lazio in Rome and vicinity

	COURSE FOR PIZZA MAKERS ROME 13 MAY Roma (RM) Accademia della Pizza
from: 13 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	COURSE FOR PIZZA MAKERS ROME 15 APRIL Roma (RM) Accademia della Pizza
from: 15 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

	Professional Chef Course Roma (RM) Accademia Italiana Chef
from: 27 April 2024 Duration: 4 months
CHEF COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers:... Professional Cooking

	PROFESSIONAL COOKING COURSE INTERNSHIP IN ROME Roma (RM) PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE
from: 30 June 2024 Duration: 4 months
Course Target: 1: Study the theory at home with the assistance of an online tutor. 2: Get your hands dirty during an internship in your city - or wherever you want! 3: Work placement: you will be... Professional Cooking

	VEGAN CHEF AND PASTRY CHEF COURSES WITH INTERNSHIP IN ROME Roma (RM) PIUITALIA - SCUOLA DI CUCINA PROFESSIONALE
from: 30 June 2024 Duration: 4 months
Accademia Vegana is a brand of PIUITALIA, a professional training institution specialized in teaching Vegan Cuisine and Pastry Making. Our training proposal includes your types of courses: 1 Course... Professional Cooking

Join a Pizza and Pasta Master Class in Rome for a fun and hands-on experience mastering the art of Italian pizza. Expert pizza makers will guide you through the process, teaching you all the secrets to creating the perfect pie.

Whether you've always dreamed of making pizza like a real Roman Pizzaiolo or want to impress your friends back home, this class is for you! Choose from a variety of pizza-making classes in Rome, including private and group options, and enjoy a delicious meal of your own creation. Don't miss this opportunity to learn the authentic way to make pizza in the heart of Rome. Buon appetito!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 02/05/2024.

Schools in Lazio in Rome and vicinity

	Cooking School Villa degli olivi - Holiday home & Cooking class Siena Courses: Amateur Accommodations: Apartment
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine more

	Cooking School CORSO PASTICCERE Pesaro (Pesaro-Urbino) Courses: Professional Accommodations: Apartment Hotel - B&B
PIUITALIA (A. M.I. ) organizes advanced food training courses throughout Italy for those who want to learn a job and acquire the basics to become a Chef, Pastry Chef, Pizza chef, Barman, Ice-cream... more

	Cooking School Cookie scuola di cucina Sassari Courses: Amateur Professional
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	Cooking School Florence Food Studio Florence Courses: Amateur
Florence Food Studio offer both private and group classes. Classes take place in a stunning location and can accomodate all skill levels. Learn how to prepare hand made pasta and delicious tuscan... more

	Cooking School THE RHODE SCHOOL OF CUISINE Capannori (Lucca) Courses: Amateur Accommodations: Hotel - B&B
Cooking school takes place in our airy 60 foot long Tuscan demonstration kitchen, formerly the limonaia of the villa. There are many trips to Lucca, and local retaurants and wine tastings, the opera... more

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more