Looking to learn the art of pizza making in Pordenone, Italy? Look no further than the Pizza Making Course offered by Cook in Italy with Teresa.
This course, taught by experienced pizza makers from the Italian School of Pizza Makers, spans three weeks and is designed to provide intensive training on all aspects of pizza making. The course is highly regarded, with positive reviews from past participants. If you're interested in expanding your culinary skills, this course offers a fantastic opportunity to learn from the best. With a focus on both theoretical and practical lessons, you'll gain a comprehensive understanding of the art of pizza making. Don't miss out on this chance to become a pizza expert!
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 02/11/2023.
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We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more
We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more
To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more