Pizza Course In Genoa Italy

Courses in Liguria in Genoa and vicinity

	PASTRY CHEF & VEGAN CHEF Genova (GE) CORSI VEGAN "ACCADEMIA VEGANA"
from: 26 April 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHEF & PASTRY CHEF Genova (GE) CORSI DI "ACCADEMIA VEGANA"
from: 20 May 2024 Duration: 4 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the... Professional Cooking

	VEGAN CHOKE & PASTRY CHEF Genova (GE) CORSI DI "ACCADEMIA VEGANA"
from: 25 March 2024 Duration: 4 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe.... Professional Cooking

	Homemade cheese Genova (GE) Scuola di Cucina ZenAndCook
from: 27 May 2024 Duration: 8 hours
Alessandro, known to all as Caciocavaliere, will teach you how to bring a product you have never tried before to your table, using simple household equipment! The cost of a single lesson is... Cooking

	CBT: Low temperature cooking Genova (GE) Scuola di Cucina ZenAndCook
from: 23 May 2024 Duration: 4 hours
You will discover with Claudio one of the innovative techniques for cooking food, preserving its characteristics, aromas and flavours. You won't be able to do without it anymore. Cost €80.00 Cooking

Schools in Liguria in Genoa and vicinity

	Cooking School Chef per caso Genoa Courses: Amateur
Our courses and individual lessons are available to anybody, beginners or more practised persons. Our courses are hands-on, provided for nine students at the most. The students prepare the dishes... more

	Cooking School S.G. Scuola Istituto di Cucina e Pasticceria San Giorgio A Liri (Frosinone) Courses: Amateur Professional Accommodations: Hotel - B&B
The Saint George School, founded in 2000,is an institution of higher education for professionals of catering, bakery, confectionery, ice cream, pizza. The teaching is complemented by basic courses to... more

	Cooking School Associazione amar pizzeria e cucina Brindisi Courses: Amateur Professional Accommodations: Hotel - B&B
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	Cooking School SCUOLA DI CUCINA E PASTICCERIA EFOPASS Naples Courses: Amateur Professional Accommodations: Apartment
School of cooking EFOPASS organizes courses of Regional cooking, Napolitain pastry, cooking of health and fast cooking with foodstuff, pasta, vegetables, mozzarella, meats, wines and liqueurs of... more

	Cooking School Cooperativa Paideia Onlus - scuola professionale Milan Courses: Amateur Professional
Paideia is a professional training centre recognized by the Lombardy Region, that organizes pastry, chocolate and ice cream professional courses dedicate to women of all ages who want work in... more

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more