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Pastry Training Course In Italy

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Pastry Training Course In Italy...continue further down


Courses in Marches in Pesaro Urbino and vicinity



Schools in Marches in Pesaro Urbino and vicinity

Cooking School
Italian Chef Academy Rome
Courses: Professional
Accommodations: Apartment Hotel - B&B
Our professional Training Courses for CHEFS and PASTRY CHEFS are designed for those who want to build from the foundations a proper professional education and to become professionals of the foos... more
Cooking School
SVR ORGANIZZAZIONE EVENTI Rome
Courses: Amateur
more


Cooking School
QUANTOBASTA Scuola di Cucina L'Aquila (Aquila)
Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more
Cooking School
Italian Cupcakes Bari
Courses: Amateur Professional
Italian Cupcakes' Cake Design school, certified by Knightsbridge PME Ltd – School of Cake Decorating & Confectionary Arts, offers cake decorating courses for kids and adults at all levels on a... more
Cooking School
Castello Bevilacqua Academy Bevilacqua (Verona)
Courses: Amateur
Accommodations: Hotel - B&B
The school organizes different cooking lesson which are challenging for all ages. more
see all the Schools in Pesaro Urbino and in Marches


Italian Cooking Recipes

Quick starters with puff pastry

With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to... more

Roll of puff pastry ham and provolone

Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a... more

Ox eyes

Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this... more



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