Cooking School
EXCELLENCE ACADEMY
Rome
Courses: Amateur Professional | |
more |
Cooking School
SVR ORGANIZZAZIONE EVENTI
Rome
Courses: Amateur | |
more |
Cooking School
CAKE Academy
Rome
Courses: Amateur Professional | |
Cake Academy is a studio where you can create cakes & cupcakes decorated while having fun! You can 'participate in courses and workshops to learn modeling techniques with sugar paste. Courses range... more |
Cooking School
La Dolce Vita Pasticceria
Rome
Courses: Professional | |
The school more |
Cooking School
Scuola di cucina Anna Moroni
Rome
Courses: Amateur | |
more |
Professional pastry chef course
Roma (RM)
Accademia Italiana Chef | |
from:
4 April 2024
Duration:
4 months | |
PASTRY COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION
- Entry requirements: Major age (+18) and real passion for pastry making. -...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 13 MAY
Roma (RM)
Accademia della Pizza | |
from:
13 May 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY
ROME: MAY 13th
Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
COURSE FOR PIZZA MAKERS ROME 15 APRIL
Roma (RM)
Accademia della Pizza | |
from:
15 April 2024
Duration:
2 weeks | |
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: APRIL 15 CHIETI and PESCARA: APRIL 22 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:...
Professional Cooking
|
PASTRY CHEF AND VEGAN COOK
Roma (RM)
CORSI VEGAN "ACCADEMIA VEGANA" | |
from:
20 May 2024
Duration:
4 months | |
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With the...
Professional Cooking
|
Professional Chef Course
Roma (RM)
Accademia Italiana Chef | |
from:
27 April 2024
Duration:
4 months | |
CHEF COURSE IN ROME - PROFESSIONAL TRAINING
THE EUROPEAN STANDARD PATH TO TRANSFORM
YOUR PASSION IN PROFESSION
- Entry requirements: Major age (+18) and passion for cooking. - Teachers:...
Professional Cooking
|
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
We start by cutting the frankfurters in 3 parts, then we open the puff pastry and cut strips as wide as a part of the cut frankfurters. Once you have made all the strips, let's wrap them in each part of frankfurters making a double turn. Once this... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more