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Parma Italian Course

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All the Upcoming Italian Language, Cooking and Art courses in Italy sorted by area and locality - Parma Italian Course...continue further down


Courses in Emilia Romagna in Parma and vicinity

Practical bartender course in Mirandola (MO)
Mirandola (MO)
Progetto PerFormare
from: 14 May 2024 Duration: 18 hours
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material:...
Cooking
PROFESSIONAL VEGAN COURSE
Bologna (BO)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
VEGAN ACADEMY offers you a real path to build a SUCCESSFUL FUTURE. With a VEGAN ACADEMY course you will be able to acquire all the notions to become a real CHEF, or a real VEGAN PASTRY CHEF. With...
Professional Cooking


VEGAN CHOKE & PASTRY CHEF
Reggio Emilia (RE)
CORSI DI "ACCADEMIA VEGANA"
from: 30 March 2024 Duration: 3 months
What you are seeing is not a simple course, but a real training course to become a true VEGAN PASTRY/CHEF, the path is composed of THEORY and PRACTICE, and finally a CERTIFICATE valid also in Europe....
Professional Cooking
Traditional Handmade Pasta
Bologna (BO)
Iscom Bologna
from: 16 April 2024 Duration: 16 hours
A course for those who love traditional flavors. A practical journey, under the guidance of expert professional pasta makers to learn the secrets of Bolognese traditional fresh pasta. Tuesday...
Cooking
ITALIAN LANGUAGE COURSE ADVANCED LEVEL C1
Reggio Emilia (RE)
Reggio Lingua
from: 2 April 2024 Duration: 3 months
This cours focus on various aspects of Italian history, culture, society, and linguistics. Are included topics such as: the Italian Cinema and Theater, Italian Literature, Art History and the...
Language


Schools in Emilia Romagna in Parma and vicinity

Language School
Centro Machiavelli Florence
Courses: Italian Language, Cooking, Art, Restoration, Photography
Accommodations: Host Family Apartment Hotel - B&B
Over the years we have maintained a size which enables us to have daily contact with all our students, to spend time with them and to cater to their needs for the duration of their stay with us. The... more
Language School
ABC ELBA-CENTRO DI LINGUA & CULTURA ITALIANA Porto Azzurro (Leghorn)
Courses: Italian Language, Cooking
Accommodations: Apartment Hotel - B&B
The school is situated in a tranquil location a little outside Porto Azzurro (500m from the centre and from "Barbarossa" beach). In a beautiful garden there is our scholastic building, an Italian... more


Language School
Language.it Milan
Accommodations: Host Family Apartment Hotel - B&B
Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more
Language School
Scudit Scuola d'Italiano Rome
Courses: Italian Language, Art
Accommodations: Host Family Apartment Hotel - B&B
Scudit, Scuola d’Italiano Roma is a higly qualified school of Italian language and culture for foreigners. Scudit was founded by Roberto Tartaglione who has been the school’s director for over... more
Language School
Scuola Italia Mondavio (Pesaro-Urbino)
Courses: Italian Language, Cooking, Art
Accommodations: Host Family Apartment Hotel - B&B
more
see all the Schools in Parma and in Emilia Romagna


Italian Cooking Recipes

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Italian appetizer

Often if we have friends for dinner or if we simply want something quick and satisfying and tasty at the same time, this is the appetizer that is right for us! From the outset that the Italian appetizer is made up of salami and cheeses of various... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more



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