Language School
Oxford Centro di Formazione srl
Seregno
(Monza e Brianza)
Accommodations: Hotel - B&B | |
more |
Language School
AL Accademia Lingue (Oxford Como)
Como
Accommodations: Apartment Hotel - B&B | |
The program is centered in the city of Como, just a half-hour drive from the cosmopolitan city of Milan. Como has long been famous for the beauty of its lake and terrain. The climate in Como is mild... more |
Language School
ISTITUTO DANTE ALIGHIERI MILANO
Milan
Accommodations: Host Family Apartment Hotel - B&B | |
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more |
Language School
ITA2 italiano per stranieri
Pavia
Accommodations: Apartment Hotel - B&B | |
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more |
Language School
Language.it
Milan
Accommodations: Host Family Apartment Hotel - B&B | |
Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more |
Oxford Institute Seregno is a training center located in Seregno, Italy. They offer a variety of courses, including language courses such as English, German, Spanish, and French, as well as cooking and art courses.
The center is affiliated with the Oxford Group and is a certified examination center for Trinity College certifications. They emphasize a close collaboration and trust between teachers and students. The center also offers franchising opportunities. Additionally, they have a primary school called Junior College Seregno, which follows a bilingual education model.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 24/08/2023.
Italian course for foreigners in Como
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
22 April 2024
Duration:
2 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to...
Language
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ITALIAN COURSE FOR FOREIGNERS IN COMO
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
6 May 2024
Duration:
3 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to...
Language
|
Italian language group course for foreigners
Salò (BS)
Lest Languages | |
from:
8 December 2024
Duration:
8 weeks | |
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
6 May 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more