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Oxford Institute Seregno

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Oxford institute seregno - The Oxford Institute in Seregno offers a variety of language courses, including English for children, adults, schools, and businesses. They also provide group and individual courses in German. The institute has been a language school since 1996 and is located at the Junior College in Monza and Seregno. In addition to English, they offer courses in other languages such as French, Russian, Chinese, and Portuguese. The center is run by Eva Balducchi and Luca, and they also have a design training center managed by Silvia Coletti. With a focus on language education, the Oxford Institute aims to provide quality language learning opportunities for individuals of all ages.
Updated on 23/08/2025


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Schools in Lombardy in Monza E Brianza and vicinity

Language School
Oxford Centro di Formazione srl Seregno (Monza e Brianza)
Accommodations: Hotel - B&B
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Language School
AL Accademia Lingue (Oxford Como) Como
Accommodations: Apartment Hotel - B&B
The program is centered in the city of Como, just a half-hour drive from the cosmopolitan city of Milan. Como has long been famous for the beauty of its lake and terrain. The climate in Como is mild... more

Language School
ISTITUTO DANTE ALIGHIERI MILANO Milan
Accommodations: Host Family Apartment Hotel - B&B
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more
Language School
ITA2 italiano per stranieri Pavia
Accommodations: Apartment Hotel - B&B
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more
Language School
Language.it Milan
Accommodations: Host Family Apartment Hotel - B&B
Our school is located in the heart of the city, very close to Piazza Duomo. It is well served by the subway (MM1 – MM3 Duomo). A friendly welcome, coffee breaks and social activities give our... more
see all the Schools in Monza E Brianza and in Lombardy

Courses in Lombardy in Monza E Brianza and vicinity

Italian Language Course
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO
from: 1 July 2026 Duration: 4 weeks
Italian language group course, maximum 12 participants. In presence but with the possibility, if necessary, to follow the course online in synchrony. The course is from Monday to Friday. It is...
Language
VEGAN CUISINE
Milano (MI)
CORSI PER CHEF VEGAN
from: 21 January 2027 Duration: 3 months
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional...
Professional Cooking

Italian Language Course
Milano (MI)
Accademia di Italiano
from: 20 July 2026 Duration: 48 weeks
Italian Language and culture course: full time and part time; native speakers teachers.
Language
Italian language course on evenings
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 7 August 2026 Duration: 12 weeks
Evening Italian course, four lessons twice a week The evening Italian course in Milan is designed for those who are busy during the day. Consists of two weekly sessions of two lessons, Monday and...
Language Art culture
Italian language Standard Course 20
Milano (MI)
ELLCI - Milano Scuola di Lingua e Cultura Italiana
from: 6 July 2026 Duration: 12 weeks
The intensive Italian course in Milan offers the perfect combination of study at school and extra activities to get to know the city. Upcoming start dates for beginners: 7 September, 2026 For the...
Language Art culture

Italian Cooking Recipes

Spaghetti Amatriciana

Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more

Bucatini amatriciana

The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more


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