Language School
Oxford Centro di Formazione srl
Seregno
(Monza e Brianza)
Accommodations: Hotel - B&B | |
more |
Language School
Associazione Italia Russia
Milan
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Italian language courses for Russian speakers. Individual and mini-groups with specialized teachers. more |
Language School
AL Accademia Lingue (Oxford Como)
Como
Accommodations: Apartment Hotel - B&B | |
The program is centered in the city of Como, just a half-hour drive from the cosmopolitan city of Milan. Como has long been famous for the beauty of its lake and terrain. The climate in Como is mild... more |
Language School
ISTITUTO DANTE ALIGHIERI MILANO
Milan
Accommodations: Host Family Apartment Hotel - B&B | |
Istituto Dante Alighieri began its activity in in 1923 and, throughout the years, it has become a worldwide and well-known institution. The school is located in the heart of the city, within easy... more |
Language School
ITA2 italiano per stranieri
Pavia
Accommodations: Apartment Hotel - B&B | |
The school is a small one and because of that the atmosphere is very familiar. We can organize courses for any specific linguistic needs. Every further information is in the website. Ita2.It more |
The Oxford Institute di Monza, located in Monza, Lombardia, Italy, is a renowned school offering a variety of courses for foreign students. They provide Italian language courses, cooking courses, and art courses.
The institute is affiliated with Oxford Centro di Formazione srl, which is based in Seregno, Italy. The institute offers resources for teaching English to young learners, teenagers, and adults. They also have a branch in Monza e Brianza, Lombardia, Italy, where they offer training in graphic design. Alessandra Frigerio is associated with the institute. The institute is known for its summer programs and has received positive feedback from participants. The Oxford Institute for Energy Studies, founded in 1982, is an independent center affiliated with the University of Oxford.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 25/08/2023.
Italian course for foreigners in Como
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
22 April 2024
Duration:
2 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 2-week program with classes from Monday to...
Language
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ITALIAN COURSE FOR FOREIGNERS IN COMO
Como (CO)
AL Accademia Lingue (Oxford Como) | |
from:
6 May 2024
Duration:
3 weeks | |
AL Language Academy (Oxford Como) offers Italian courses for foreigners. Personalized individual courses. Standard or daily frequency for intensive courses. 3-week program with classes from Monday to...
Language
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Italian language group course for foreigners
Salò (BS)
Lest Languages | |
from:
8 December 2024
Duration:
8 weeks | |
Italian language group course for foreigners. The course will begin once reached the minimum amount of 4 participants.
Language
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Italian course for foreigners
Milano (MI)
ISTITUTO DANTE ALIGHIERI MILANO | |
from:
6 May 2024
Duration:
4 weeks | |
Italian course for foreigners
Lessons from Monday to Friday, in the morning, 3 hours/day. Price for 4 weeks 650,00 euros
Language
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Practical baking course in Brescia
Brescia (BS)
Progetto PerFormare | |
from:
14 May 2024
Duration:
18 hours | |
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information)
NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET
• Duration: 17.5...
Cooking
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Bring to the boil the water for the pasta. Meanwhile, cut the bacon into cubes eliminating the hard parts (rind), put on the fire a frying pan and when it is hot, combine the bacon and let it cook on low heat with a little oil. Add the tomatoes,... more
The Amatriciana or matriciana is a typical dish of the Italian tradition, known and appreciated in every region. The name comes from Amatrice, a town in the province of Rieti. The main ingredients are guanciale (jowl bacon), pecorino cheese and... more
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more