Ortona Cooking Schools

Schools in Abruzzo in Chieti and vicinity

	Cooking School ReD Academy - Scuola di Cucina San Vito Chietino (Chieti) Courses: Professional
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	Cooking School Erbapepe Pineto (Teramo) Courses: Amateur
Hand-on cooking classes in english, market tour. more

	Cooking School Sweetest School, scuola di cucina e pasticceria professionale Pescara Courses: Professional
Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to... more

	Cooking School QUANTOBASTA Scuola di Cucina L'Aquila (Aquila) Courses: Amateur Professional
It is aimed at all those who intend to work in the future in this sector or who already work in the catering sector, allowing them to acquire the skills necessary to better face their profession,... more

	Cooking School COOKING ATTITUDE Imola (Bologna) Courses: Amateur
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to... more

Courses in Abruzzo in Chieti and vicinity

	Professional Pastry chef course - summer edition Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 17 June 2024 Duration: 2 weeks
📌 SUMMER EDITION: LAST of this year 📌 INTENSIVE COURSE FORMULA A UNIQUE AND HIGHLY PERFORMING COURSE IN 2 WEEKS OF PRACTICAL and THEORETICAL LESSONS MAKE YOUR PASSION YOUR FUTURE TOO! 📌... Professional Cooking

	Course Pizza pan and high hydration Pescara (PE) Sweetest School, scuola di cucina e pasticceria professionale
from: 15 June 2024 Duration: 1 days
Discover all the secrets and techniques for making an excellent pan pizza, using the right amount of yeast and perfect cooking. Pizza al Padellino is also known as Pizza al Tegamino, as it is a dough... Cooking

	COURSE FOR PIZZA MAKERS PESCARA 22 APRIL Pescara (PE) Accademia della Pizza
from: 22 April 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: APRIL 22 ROME: APRIL 15 Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from... Professional Cooking

	COURSE FOR PIZZA MAKERS PESCARA 6 MAY Pescara (PE) Accademia della Pizza
from: 6 May 2024 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: CHIETI and PESCARA: 6 MAY ROME: MAY 13th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14:... Professional Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more