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Courses in Italy

Italian Cooking Recipes

Nevole dessert

grated zest of one orange in a bowl. Put in a pan cooked grape must, oil and orange juice. Lay the pot on the stove and bring to a boil. In another bowl put the cinnamon, grated orange rind and flour. Stir and when the mixture boils, join it in the... more

Spaghetti with clams

We start by soaking the clams and a tablespoon of oil in a saucepan. We crush a clove of garlic and put it in the oil together with the parsley stems. When the bubbles are formed around the garlic, we throw the clams and cover for 1-2 minutes, the... more

Spaghetti with fisherman

Heat the oil in a pan with a whole clove of garlic and add the mussels. Cover the pan with a lid and wait for the mussels to open. Once opened, peel them and add the filtered sauce. If you want, you can leave whole a couple of small mussels in order... more