New Cooking School In Avellino Italy

Schools in Campania in Avellino and vicinity

	Cooking School Cenaschool Nusco (Avellino) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School Tofani Cooking School Sorrento (Naples) Courses: Amateur Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

	Cooking School Pizzaioli Pontelatone (Caserta) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
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	Cooking School I Cook You - in cucina con il cuore Santa Maria Capua Vetere (Caserta) Courses: Amateur Professional Accommodations: Hotel - B&B
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more

	Cooking School MedEaterranea - accademia enogastronomica - Naples Courses: Amateur Professional
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Experience the rich culinary culture of Avellino, Italy with a variety of cooking classes and culinary experiences available for both locals and tourists. From traditional Italian dishes to unique culinary techniques, there is something for everyone to enjoy.

Whether you're a seasoned chef or just starting out, these cooking classes offer a personalized experience to help you impress your guests with new skills and techniques. Immerse yourself in the flavors of Avellino with authentic Italian food experiences, market tours, and dining opportunities led by local experts. Discover the best cooking schools in the area and embark on a delicious culinary journey in Avellino, Italy.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 10/03/2024.

Courses in Campania in Avellino and vicinity

	Let's fillet! - May 10th Napoli (NA) Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

	Low temperature fish – April 30th Napoli (NA) Toffini Academy Corsi di Cucina
from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic... Cooking

	Chinese dumplings - May 9th Napoli (NA) Toffini Academy Corsi di Cucina
from: 9 May 2024 Duration: 3 hours
Traditional Chinese cuisine has thousand-year-old roots, which have been handed down from generation to generation over the centuries, yet every community, every country, every region has elements... Cooking

	Practical pastry making course in Frattamaggiore (NA) Frattamaggiore (NA) Progetto PerFormare
from: 15 April 2024 Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY COURSE ORGANIZED IN FRATTAMAGGIORE (NA) - PAYMENT COURSE (request information) DATA SHEET · Duration: 35 hours - Lessons: 10 · Educational material:... Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more