Cooking Class In Italy Avellino

Schools in Campania in Avellino and vicinity

	Cooking School Cenaschool Nusco (Avellino) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
more

	Cooking School Tofani Cooking School Sorrento (Naples) Courses: Amateur Accommodations: Hotel - B&B
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well... more

	Cooking School Pizzaioli Pontelatone (Caserta) Courses: Amateur Professional Accommodations: Apartment Hotel - B&B
more

	Cooking School I Cook You - in cucina con il cuore Santa Maria Capua Vetere (Caserta) Courses: Amateur Professional Accommodations: Hotel - B&B
The school offers amateur and professional aimed at those who love the world of cooking. Many different meetings where you will be fully conversant participants to create with your own hands.... more

	Cooking School MedEaterranea - accademia enogastronomica - Naples Courses: Amateur Professional
more

Avellino, a charming province in Italy, offers an array of cooking classes and culinary experiences for both locals and tourists. Whether you're a seasoned chef or a beginner in the kitchen, there are options available to suit every skill level.

From traditional Italian cooking classes to market tours and dining experiences, you can immerse yourself in Avellino's rich culinary culture. Some popular cooking schools in the area include Mamma Agata, Positano Home Cooking, and La Cucina Del Gusto. These classes provide a personalized and hands-on cooking experience, where you can learn new culinary techniques and skills to impress your guests. So, why not indulge in the flavors of Avellino and discover the secrets of Italian cuisine through these delightful cooking classes?
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.

Courses in Campania in Avellino and vicinity

	American Sweets - March 26 Napoli (NA) Toffini Academy Corsi di Cucina
from: 26 March 2024 Duration: 3 hours
Are sweets your biggest temptation? In this lesson you will put your willpower to the test because you just won't be able to resist! Together with chef Vincenzo Noviello we will make the most loved... Cooking

	Let's fillet! - May 10th Napoli (NA) Toffini Academy Corsi di Cucina
from: 10 May 2024 Duration: 3 hours
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you... Cooking

	Innovation of tradition - first courses - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 April 2024 Duration: 3 hours
A cooking course dedicated to those who love traditional Italian cuisine but do not disdain experimentation, a creative revision of historical first courses from our cuisine in order to obtain... Cooking

	Low temperature fish – April 30th Napoli (NA) Toffini Academy Corsi di Cucina
from: 30 April 2024 Duration: 3 hours
In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic... Cooking

	Pastry lesson: biscuits and crunchies - 23 Napoli (NA) Toffini Academy Corsi di Cucina
from: 23 March 2024 Duration: 3 hours
The Toffini Academy is transformed into a small pastry workshop for the perfect cooking course for those with a sweet tooth, aimed at all those who love to try their hand at preparing desserts and... Cooking

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more